Recipe Nankathai for Diwali

Nankathai's Recipe

Nankathai

 

Ingredients
l 2 cups of refined flour
l 1 cup powder sugar
l 1 cup ghee
l 2 pieces of chocolate

Method
l Mix ghee and sugar in a bowl until it forms
a soft dough.
l Add flour into the mixture and blend well.
l Put small chocolate pieces into a bowl and
mix again.
l Divide the dough into equal parts and
shape into balls.
l Place the balls on the drip tray.
l Bake at 160 degree centigrade for around
20 minutes or till the top is light brown in
colour.
l Similarly bake the rest of the nankathais.
l After they cool down, store them in a tight
container.
l Serve as a tea-time snack.