Spice Bazaar is a 120 seater multi-cuisine restaurant and the largest eatery on the airport premises. Operated by Travel Food Services, Spice Bazaar incorporates many traditional Indian elements into its décor.

Spice Bazaar

Just a few weeks old, the Spice Bazaar is a 120 seater multi-cuisine restaurant and the largest eatery on the airport premises. Operated by Travel Food Services, Spice Bazaar incorporates many traditional Indian elements into its décor. Food is served in copper utensils, handis and tawas, in an attempt to keep the whole experience authentic. Spice Bazaar serves up a breakfast and dinner buffet at R349 per person and an a la carte menu throughout the day. On the menu is Gooler Ke Lacy Kebab — dried fig compote filled lamb meatballs coated with lacy egg white, served with ginger and coriander chutney, Gosht Kofte Ka Salan — Awadhi mince meatballs, Koota Masala Balochi Boti — lamb chunks slow cooked with hand pounded whole spices and red onions, Mehekti Murgh Biryani, Vegetable Chettinadu.