God Papadi's Recipe
 |
God Papadi |
Ingredients
l 1 flour wheat flour
l 1 bowl ghee
l 3/4 cup jaggery
l 1 tsp ginger powder
l 1 tsp elaichi
Method
l In a pan, heat ghee and then add wheat
flour till it becomes slightly pink in colour.
l When the fragrance of the wheat seems
like it is roasted, turn off the gas.
l Add the elaichi and ginger powder, stir
well.
l Add jaggery and stir to form a lump.
l Pour the mixture on a greased plate and
cut it before the mixture hardens.
l Garnish with grated dry fruits.
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