New recipe for diwali - Diwali is the time when traditional sweets like karanjis, ladoos and namkeens -

Sweet somethings

Diwali is the time when traditional sweets like karanjis, ladoos and namkeens are prepared at most households. This is the time when many women experiment with recipes to prepare something unique for family and friends. Magaj

Ingredients : l 1 bowl channa flour l 1 bowl ghee l 3/4 cup powdered sugar l 1 tsp elaichi l 2 tsp fresh cream Method : l Make sure the channa flour is coarsely ground. l Add ghee to a pan and later add channa flour and fresh cream. l Stir till the aroma of the mixture seems like it is roasted well. l Switch off the gas. l Add elaichi and cool for two hours. l Add sugar powder after the mixture has cooled off completely and stir until the sugar has blended well with the mixture. l Make round balls and garnish them with dry fruits. Cake Ingredients l 500 ml milk l 1/2 cup sugar l 1/2 cup milk powder l 1/2 cup ghee Method : l In a pan put all the above ingredients together and stir it till it becomes a dry i.e. the moisture evaporates. l Switch off the gas and pour this mixture in a greased plate and cut it before the mixture hardens. l Garnish with grated dry fruits.

Published Date:  Nov 02, 2012