Recipe Lapsi
 |
Lapsi |
Ingredients
l 1 bowl dalia
l 1 cup water
l 3/4 cup sugar
l 3/4 cup ghee
l 4 clove pieces
l 1 tsp jagerry
l 1 tsp almond
l 1 tsp cashewnuts
Method
l Heat a kadhai and pour two
cups of water, 1 tsp ghee and
the cloves, almond, cashewnuts,
jaggery and dalia.
l 1 bowl dalia
l 1 cup water
l 3/4 cup sugar
l 3/4 cup ghee
l 4 clove pieces
l 1 tsp jagerry
l 1 tsp almond
l 1 tsp cashewnuts
Method
l Heat a kadhai and pour two
cups of water, 1 tsp ghee and
the cloves, almond, cashewnuts,
jaggery and dalia.
l Stir well and heat for two minutes.
l Now pour the mixture into a pressure
cooker and wait for six whistles.
l Remove and let it cool for some time.
l Add the remaining ghee and sugar to it.
l Your lapsi is ready to be served.
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