5 foods so heavy but tasty they’ll make your doctor faint
PURAN POLI This sweet bread, traditionally made at festival time, is
yummy and very high in calories. Guaranteed to make you roly-poly!
KEEMA GHOTALA No one would dream of eating a keema that didn’t have an
oily layer on top, despite its cholesterol content. So what happens when
you stir an egg into the mix? Pure heaven, as the keema acquires the
taste of fluffy scrambled egg. Add pao for a heavy, er... heavenly time!
KEEMA GHOTALA No one would dream of eating a keema that didn’t have an
oily layer on top, despite its cholesterol content. So what happens when
you stir an egg into the mix? Pure heaven, as the keema acquires the
taste of fluffy scrambled egg. Add pao for a heavy, er... heavenly time!
ATTE KA HALWA This is a mix of little atta, lots and LOTS of dry
fruits, and copious amounts of ghee. And it is served piping hot, with
an extra serving of ghee. Be still my healthy heart!
MALPUA AND ICE CREAM You should really get a coupon for a health check-up when you attempt to eat a whole malpua by yourself. But add ice cream – and then maybe that dessert should come with a doctor in tow.
BACON-WRAPPED PRAWNS How do you make a plate of freshly cooked
prawns tastier? You individually wrap each one with a fatty sliver of
bacon. So what if that also wraps each one with extra calories – you
only live once, right?
MALPUA AND ICE CREAM You should really get a coupon for a health check-up when you attempt to eat a whole malpua by yourself. But add ice cream – and then maybe that dessert should come with a doctor in tow.
BACON-WRAPPED PRAWNS How do you make a plate of freshly cooked
prawns tastier? You individually wrap each one with a fatty sliver of
bacon. So what if that also wraps each one with extra calories – you
only live once, right?
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