Mumbai’s popular hotspot Goa Portuguesa Restobar recently celebrated its 24th anniversary

Goan Fiesta

    Mumbai’s popular hotspot Goa Portuguesa Restobar recently celebrated its 24th anniversary at their parent Matunga branch. The globally awarded, first ISO certified restobar has been serving delicious Goan, Malwani and Portuguese cuisine with dishes like Stuffed Crabs, Prawns Resoice, Chicken Xacuti, Tender Coconut Cashew Sukhe, Babycorn Mushroom Xacuti and lots more.
    The restobar has been successfully managed by multifaceted proprietors Dr Suhas Awchat, his Goan wife Deepa Awchat and their son Sudeep. Goa Portuguesa has introduced more than 108 pure vegetarian delicacies, cooked in a separate kitchen. Deepa has also authored Goa Portuguesa Cookbook having 118 mouthwatering Goan and Portuguese recipes of which 62 are vegetarian. After the grand success at Matunga, another branch was launched in Lokhandwala. A new branch will be launched at Thane (W), Next to ‘R’ Mall in January.
    To celebrate its 24th anniversary, patrons get a 24%* discount on food and a buy two and get four* (on alcohol). (Limited offer). The Christmas Eve dinner boasts of Roast Turkey, Chistmas Pudding, wines and Goan sweets while New Year Dance and Dine with unlimited food and drinks starts from 1,199*/person. (Couple packages are also available). Also, being introduced is the sit-down lunch buffet with unlimited variety of vegetarian and non vegetarian starters, main course and desserts starting from 349*. (Monday to Sunday). *T&C Apply.

Deepa Awchat