A royal culinary experience

A royal culinary experience

    Rajdhani’s Rasovara — The Royal Kitchen — is the first ever luxury thali restaurant that personifies true luxury dining experience. Revamping the whole traditional atmosphere by adding a tinge of royalty with the same regal palate, Rajdhani’s Rasovara at Palladium promises to be an experience to look forward to. Served on the authentic Kansa thali, the food redefines authentic Gujarati and Rajasthani cuisine in terms of taste, preparation and serving. Apart from the famous food, Rajdhani’s Rasovara has upgraded its ambience, service and experience making it a must-visit restaurant.
    A number of differences help the restaurant to stand out from the rest. Customers are greeted with the traditional tikka welcoming ceremony and assisted to their tables with a wet towel hand wipe. Each table has a designated ‘captain’ that provides personalised service to guests. Signature delicacies are prepared by the top six head-chefs or the ‘Corporate Maharaj’, as they are called.
Rajdhani documents a customer’s valuable feedback on a tablet PC while the finest staff from across India have been handpicked and trained rigorously over several months to provide customers service true to kings.
Every detail, right from the superior furnishings to the beautiful cutlery, has been carefully looked at. Artistic upholstery and layout stand out with the carefully placed lighting. The special golden Kansa thali has been specially ordered for food to be served in. Even the farewell ‘paan shot’ has been researched and created to give that perfect taste.
Rajdhani has been catering to the masses at large and this new concept has been introduced to target the swish set. All in all, the grand thali at Rajdhani’s Rasovara is fit for those with a king’s appetite.
Rajdhani’s Rasovara, Level 3, Palladium, Phoenix Mills, Lower Parel. The unlimited thali is priced at Rs 599. Website: http://rajdhani.co.in/ 

Rajdhani’s Rasovara offers a feast fit for royalty