InterContinental Hotel, Marine Drive

Eat

Thursday Tuck into a lavish brunch that features a wide-spread of Italian, European, Mediterranean and Japanese dishes created by Chef Paul Kinny. Relax and unwind after a hectic week, while sipping on some cocktails made by the in-house bartenders. At Corleone, InterContinental Hotel, Marine Drive. Tel: 3987 9999 Get into the Christmas spirit with some delightful offerings. Sample a special range of festive food items like rich plum cake and special hot beverages too. At Barista Lavazza Outlets. Friday Treat your loved ones to a sweet delight of dark, milk and white chocolate layered mousse with a crunchy biscuitty cup filled with fresh fruits and cream that just melts in your mouth for the perfect Christmas dessert at Corniche, Bandra. Make evenings extra special with happy hours running from 4:30 pm to 7:30 pm. Buy one drink and get the second free on sangrias, long island ice tea, mojito, fruit daiquiri and caprioska. At Sanchos, Khar Tel: 67094455 Saturday Learn how to whip up some eggless delights by Chef Ayushi Shah of Icing on Top. Her USP is miniature-sized desserts. At this Baking Masterclass, she will be teaching you how to make Orange Chocolate Loaf with Chocolate Ganache, Mint Truffles, Black Forest or Strawberry Shotglasses and Chocolate Shotglasses. At Foodhall, Level 3, Palladium. To register call 3024567 Sniff the aroma, share the flavour and savour every morsel of a barbeque sandwich while sipping on some beer on a Saturday afternoon. As the pool area of Renaissance Mumbai Convention Center Hotel transforms itself, indulge in its special barbeques and quick bites menu. Binge on the Hot Dog Roll, Mezze Platter, LVC Gourmet Burger, Marriot Burger, Fried Chicken Wings, Paprika Potato Wedges, Chicken Caprese or Steal Loaf. For the healthy eaters, we have the Greek Salad and Fruit Bowl to offer, as well as a wide choice of Ice Creams and Sliders especially for the Kids. Guests enjoy complimentary access to the pool. Outside Lake View Café by the poolside, 12.30 pm — 3.30 pm Sunday Celebrating the festive season in a regal way, Copper Chimney introduces the Kebab Festival for its patrons till the end of December. Infused with freshly ground spices and remarkable flavour pairings these scrumptious delicacies from the annals of Mughal cuisine take a leaf from history’s pages. Pick from an assortment of dishes such as Mutton Seekh Masala, Angoor ke Chaap, Murgh Dahi Lasooni, Jhinga Jaitooni, Pind da Tawa Murgh and Turki Boti. For the vegetarian diners, pick from an elaborate menu which includes Tandoori Aloo Methi, Karari Lasooni Palak Seekh, and Paneer Tulsi tikka, Brocolli Makhmali, Arbi Ke Tuk, paired with Gilafi Kulcha or Kabuli Roomali Roti. Make the festive season more delectable with an exclusive Christmas menu. Indulge in White Fondue, Cupcakes in Begian chocolate flavour, Latte and much more. At Häagen-Dazs, Phoenix Mills, Lower Parel.