Gingerbread Men
By Tart
Ingredients:
n 100 gms brown sugar
n 100 gms golden syrup
n 225 gms plain flour
n ¼ tsp salt
n 2 tsp bicarbonate of soda
n 1 heaped tsp ground ginger
n ½ tsp cinnamon
n 50 gms unsalted butter;
Method:
Pre-heat oven to gas mark five and grease two baking sheets. Sift together all of the dry ingredients. Heat butter, sugar and syrup until dissolved then leave to cool after mix them into dry ingredients and make a dough. Chill the dough in the fridge for 30 minutes. Roll out the dough about ¼-inch thick and cut into gingerbread men. Place on trays allowing space to spread. Cook for 10-15 minutes.
By Tart
Ingredients:
n 100 gms brown sugar
n 100 gms golden syrup
n 225 gms plain flour
n ¼ tsp salt
n 2 tsp bicarbonate of soda
n 1 heaped tsp ground ginger
n ½ tsp cinnamon
n 50 gms unsalted butter;
Method:
Pre-heat oven to gas mark five and grease two baking sheets. Sift together all of the dry ingredients. Heat butter, sugar and syrup until dissolved then leave to cool after mix them into dry ingredients and make a dough. Chill the dough in the fridge for 30 minutes. Roll out the dough about ¼-inch thick and cut into gingerbread men. Place on trays allowing space to spread. Cook for 10-15 minutes.
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