Sunday, December 23, 2012

Hangla’s has recently introduced a budget menu — specially priced and portioned biryani and tikia rolls at low prices.

Hot offers on chilly evenings


    Hangla’s has recently introduced a budget menu — specially priced and portioned biryani and tikia rolls at low prices. Their fish meal comes in officedesk-friendly
packaging and comprises Fish Kalia (an
onion-based fish curry) along with flavoursome and aromatic basmati rice. Plus, there is Shukto, Moong Dal, Lau Chingri (lauki with prawns) and Aloo Posto. During Happy Hours, there’s a flat 20% discount on all items (except the ones that come under the Budget Menu) from 12 noon to 6 pm.
    And if you’re a Hangla fan, you will be pleased to know that you can now hire the services of their chefs at your parties — you can have hot chicken/mutton rolls prepared in your kitchen by the folks at Hangla. Their catering division also takes charge of the food at both corporate and private parties. This winter, they also have Darjeeling tea and famous Bengali snacks like ujjala chanachur, and prawn papad besides condiments such as pudina chutney and mustard sauce (kasundi).
    Set up in 2008, Hangla’s is a chain of fast-food joints that aims to, and has succeeded, in creating a Calcutta street food experience in Mumbai. Its rolls, biryanis and tikias, while being extremely popular with Bengalis, have also attracted a wide variety of food lovers. They have nine outlets located across Mumbai.

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