Mud cake
By Chef Sanjay Kachave, Pastry Chef, Courtyard by Marriott, Mumbai International Airport
Ingredients:
n 500 gms butter
n 500 gms chocolate
n 8 eggs whole
n 8 eggs yolk
n 160 gms powdered
sugar
n 160 gms refined flour
n 5 ml vanilla essence
Method:
Melt butter and chocolate. Add egg, egg yolk, sugar, refined flour and vanilla essence and mix Grease and dust mould. Pour pudding mix till a third of the mould. Place in oven and bake at 240ºC for 8-10 minutes. Serve as shown with chocolate sauce or preferably chocolate ganache.
By Chef Sanjay Kachave, Pastry Chef, Courtyard by Marriott, Mumbai International Airport
Ingredients:
n 500 gms butter
n 500 gms chocolate
n 8 eggs whole
n 8 eggs yolk
n 160 gms powdered
sugar
n 160 gms refined flour
n 5 ml vanilla essence
Method:
Melt butter and chocolate. Add egg, egg yolk, sugar, refined flour and vanilla essence and mix Grease and dust mould. Pour pudding mix till a third of the mould. Place in oven and bake at 240ºC for 8-10 minutes. Serve as shown with chocolate sauce or preferably chocolate ganache.
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