Ever since it opened half a decade ago, China Kitchen has rewritten all
the rules for Chinese restaurants in India. Created by global Hyatt
chefs along the lines of the chain’s successful restaurants in mainland
China, the outlet broke with tradition by staffing its kitchen with a
brigade of chefs from the People’s Republic.
The menu (especially under the current chef) leans towards the spicy food of Hunan and Sichuan but the restaurant’s stand-out dish remains the same: a killer Peking Duck, with skin and meat so good that you should really eat them on their own without bothering with the pancakes.
The menu (especially under the current chef) leans towards the spicy food of Hunan and Sichuan but the restaurant’s stand-out dish remains the same: a killer Peking Duck, with skin and meat so good that you should really eat them on their own without bothering with the pancakes.
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