Sai Sannidhi Hotel, Dahisar Check Naka.

Calling all food lovers

    Sai Sannidhi, among the best seafood restaurants in the suburbs, is out with a new lipsmacking kebab menu. Established in 1969, Sai Sannidhi first became popular for its Manglorean cuisine especially prepared from a collection of homemade recipes. Today, it is owned by Santosh Puthran and spread over 2,000 sq. ft. Puthran gets the credit for turning the small joint into the popular seafood destination it is today, among the residents of Borivali, Dahisar and Mira Road.
    The place strikes a perfect balance between the aromas and flavours. Famous for its seafood, kebabs and biryani, the restaurant aims at making each dining experience a memorable one. On the platter, one can find an eclectic mix of unique gastronomic variances, sure to appease the tastebuds of any food lover. Patrons get a chance to relish dishes made with chicken, surmai, prawns, kalwa and rawas — Tangdi Kabab, Chicken Achari Kabab, Chicken Rashmi Kabab, Shami Kabab, Mutton Bolti Kabab, Keheem Pav, Bheja Masala and much more. Puthran says that the small size of the restaurant encouraged him to offer a better take-away menu, which is quite a hit. The restaurant is divided into AC and non-AC sections; patrons can also avail the parcel and home delivery facilities as well as catering services.
    Address: Sai Sannidhi,
    Dahisar Check Naka.
    Timings: 9 am to
    1:30 am
    Home Delivery: 022-2896 1065, 022-2828 5333.

Sai Sannidhi offers a variety of dishes