Cake Pops
By Robin Chatterjee, Yogurtbay
Ingredients:
n 250 gms chocolate (dark or white or nutella brownie cake crumbs)
n 100 gms chocolate (white or dark or milk) for ganache
n 1 cup cream
Method:
Melt some chocolate with cream to make a chocolate ganache. Add this to the remaining chocolate and mix together. Then make round balls, and insert a satay stick into the ball and keep it aside to set. Once it is set, roll it into dark, milk or white chocolate (as per preference) to form a coat around it. Cake pops can be garnished with piping of sugar work, stars, silver balls etc.
By Robin Chatterjee, Yogurtbay
Ingredients:
n 250 gms chocolate (dark or white or nutella brownie cake crumbs)
n 100 gms chocolate (white or dark or milk) for ganache
n 1 cup cream
Method:
Melt some chocolate with cream to make a chocolate ganache. Add this to the remaining chocolate and mix together. Then make round balls, and insert a satay stick into the ball and keep it aside to set. Once it is set, roll it into dark, milk or white chocolate (as per preference) to form a coat around it. Cake pops can be garnished with piping of sugar work, stars, silver balls etc.
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