Asparagus chocolate
AT THE RENAISSANCE MUMBAI CONVENTION CENTRE HOTEL, POWAI Eating
vegetables was never so much fun. Blanched, oven-dried shafts of
asparagus are drenched in a coating of dark chocolate and sprinkled with
finely sliced pistachios. The shafts are then allowed to solidify to
reveal these cocoa-covered greens. While it may sound crazy, this
unusual pairing works well. The vegetable lends a juicy, grassy note to
the chocolate’s deep nature and gives it a fresh lift. Each bite-sized
piece has to be eaten as a whole, since the fibrous texture of asparagus
doesn’t let it snap at once. R30 per piece. Requires a minimum order of
12 chocolates ALSO TRY: Masala chai chocolate
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