THE BOMBAY BAKING COMPANY, JW MARRIOTT HOTEL, JUHU

Milk chocolate and coriander pralines

AT THE BOMBAY BAKING COMPANY, JW MARRIOTT HOTEL, JUHU This one is best suitable for those who like their chocolate very sweet. The yellow ball is filled with a spoonful of milk chocolate and finely chopped coriander shreds. While we really like the daring combination of flavours that the chef has attempted, the usage of the green leaves isn’t as obvious as we would have liked it to be. It only gets confirmed once we see bits of micro-chopped coriander that is folded into the toffee to create its interior. You might occasionally experience a burst of coriander, but the rest is just a pool of milk chocolate all the way. R75 per piece

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