MUSHROOM CRÊPES
INGREDIENTS:
10 gm black olives 10 gm butter 20 gm coriander 25 ml cream 25 gm grated cheese 1 gm white pepper salt to taste a few cherry tomatoes
FOR THE BATTER: 200 gm flour 100 gm corn flour 200 ml milk
FOR THE FILLING: 1 onion (chopped) garlic (crushed) 1 cup mushrooms readymade salsa mix 1/2 tsp salt and white pepper
10 gm black olives 10 gm butter 20 gm coriander 25 ml cream 25 gm grated cheese 1 gm white pepper salt to taste a few cherry tomatoes
FOR THE BATTER: 200 gm flour 100 gm corn flour 200 ml milk
FOR THE FILLING: 1 onion (chopped) garlic (crushed) 1 cup mushrooms readymade salsa mix 1/2 tsp salt and white pepper
METHOD:
Make batter with the flour, corn flour and milk. Pour the batter and cook both sides. Keep aside. To make the mushroom filling, sauté onion garlic and mushroom, add salsa mix, salt and pepper. Now, stuff this inside the crepes and roll. To make the sauce, pour butter in the pan, add cream, cheese, salt, white pepper and coriander. Pour the sauce on the top, and garnish with cheese and olives.
Make batter with the flour, corn flour and milk. Pour the batter and cook both sides. Keep aside. To make the mushroom filling, sauté onion garlic and mushroom, add salsa mix, salt and pepper. Now, stuff this inside the crepes and roll. To make the sauce, pour butter in the pan, add cream, cheese, salt, white pepper and coriander. Pour the sauce on the top, and garnish with cheese and olives.
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