Coffee shop chain adds camel milk to menu
Customers at Costa Coffee shops across the United Arab Emirates can now
ask for their drinks to be made using camel milk instead of cow’s milk.
The British brand has become the first international coffee shop chain
to offer camel milk as an alternative to cow’s milk — a new feature that
points to the increasing acceptance and revival of a traditional
Bedouin staple, which had been gradually displaced by the popularity of
Western cow’s milk.
To launch the ingredient, the company has also developed a new
Strawberry Camel Milk Cooler, a blend of fresh camel milk, strawberry
and vanilla. According to the coffee shop chain, camel milk is ideal for
those who are lactose intolerant, as it contains up to 50 per cent less
fat than cow’s milk, and is high in vitamin C and calcium. It’s also
said to be the closest animal-milk substitute to a human mother’s milk.
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