BEER BATTER FISH

INGREDIENTS: 
2 quarts vegetable oil for frying 8 (4 ounce) fillets cod fish 1 cup flour 2 tbsp garlic powder 2 tbsp paprika 2 tsp salt 2 tsp ground black pepper 1 egg beaten 1 can of beer

METHOD:
Heat oil in a deep fryer. Rinse fish, pat dry and season with salt and pepper. Combine flour, garlic powder, paprika, 2 tsp salt and 2 tsp pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into this batter and fry until both sides are golden brown. Drain on paper towels, and enjoy it with ketchup. This deep-fried item might be a little sinful to indulge in, but cod fish that’s rich in Vitamin B6, Omega3 and anti-inflammatory properties, can’t be an entirely unhealthy choice either.