Savory Davenport Hens Recipe: A Delectable Delight for Gourmet Palates

Content:

Indulge in the exquisite flavors of Davenport hens, a culinary masterpiece that promises to tantalize your taste buds. Follow this recipe to create a delightful dish that combines tender fowl with a medley of aromatic ingredients, ensuring a memorable dining experience:

Ingredients:

• 4 large young fowls
• Liver, heart, and gizzard from the fowls
• 1 ½ handfuls of young Clary
• 4 anchovies
• 1 onion
• 8 hard-boiled egg yolks
• Cloves, mace, cinnamon, and pepper to taste
• Butter
• Salt and water
• 1 spoonful of Catchup

Instructions:

1. Preparation: Begin by hanging the 4 largest young fowls overnight. This step enhances the tenderness and flavor of the meat.
2. Shredding the Ingredients: Remove and finely shred the liver, heart, and the tenderest part of the gizzard. In a separate bowl, shred 1 ½ handfuls of young Clary, 4 anchovies, and an onion. Also, finely shred the yolks of 8 hard-boiled eggs. The goal is to create a well-mixed and smooth texture, almost as if the ingredients were pounded.
3. Seasoning the Mixture: To elevate the taste, season the shredded ingredients with cloves, mace, cinnamon, and pepper, according to your personal preferences. Achieve a harmonious blend of flavors that complements the fowl perfectly.
4. Stuffing the Fowls: Fill the cavity of each fowl with the seasoned mixture, ensuring the filling is well-distributed. After stuffing, securely sew the vents to prevent any water from entering during the cooking process.
5. Boiling the Fowls: In a pot, boil the stuffed fowls in a mixture of salt and water until they are nearly tender and cooked through.
6. Browning the Fowls: Once partially cooked, remove the fowls from the pot and drain them. Proceed to brown the fowls in a Stue-pan with a generous amount of butter. This step adds a rich and appetizing color to the dish.
7. Final Touch: When the fowls have achieved the desired browning, transfer them to a dish of melted butter. Add a spoonful of Catchup to enhance the taste further.
8. Serving: The sumptuous Davenport hens are now ready to be served. Present this delightful dish to your guests, who are sure to appreciate the flavors and tender texture.

Delight in the culinary artistry of this mouthwatering Davenport hens recipe, expertly crafted to please discerning palates. With a perfect blend of flavors and exquisite tenderness, this dish is guaranteed to be the highlight of any gourmet meal.