Liquorice Balls for a Cold - Delicious and Soothing Liquorice Balls Recipe for Relieving Colds

Content:

If you're looking for a natural remedy to soothe your cold symptoms, these delectable liquorice balls will do wonders. Made with fresh English liquorice, this recipe offers a refreshing and effective way to ease your discomfort. Follow the simple steps below to prepare this cold-fighting treat:

Ingredients:

- 1 pound of fresh English liquorice

- Hyssop water

- Cold's foot water

- Red rose water

- Half a pint of each water

- Half a pound of white powdered Sugar candy

- Musk and amber (optional)

- Fine Sugar

- Gum dragon steeped in Queen of Huny Water

Instructions:

1. Preparation: Begin by scraping the fresh English liquorice and cutting it into small pieces, or "Bitts." Then, bruise the liquorice to enhance the infusion process.

2. Infusion: Place the bruised liquorice in a jug or tankard, and add half a pint each of Hyssop water, cold's foot water, and red rose water. Cover the container tightly and let the mixture infuse for 24 hours.

3. Straining: After 24 hours, strain the infused liquid through a thin strainer to remove any solid particles.

4. Boiling: Transfer the strained liquorice juice to a container and set it on a charcoal fire. Allow it to boil at a reasonably fast pace until the volume reduces to about half and starts to thicken.

5. Sweetening: Add half of the powdered and sifted white Sugar candy to the thickened liquorice juice. Continuously stir the mixture as it continues to boil.

6. Final Touch: Incorporate the remaining half of the Sugar candy into the mixture and continue stirring. To test the readiness, drop a small amount of the mixture onto a plate. If it comes off the plate cleanly, it's done.

7. Optional Enhancements: For additional flavor and aroma, consider adding a little musk and amber to the mixture.

8. Second Round of Pounding: Remove the mixture from the fire and place it in a fine mortar. Pound it thoroughly until it turns white.

9. Making the Balls: Mix the pounded liquorice with some fine Sugar to form balls. To achieve the desired consistency, consider adding a little gum dragon steeped in Queen of Huny Water.

10. Drying: Place the formed liquorice balls in a stove or warm, dry place for them to dry thoroughly. Once dry, store the liquorice balls in an airtight container to keep them fresh.

These delightful liquorice balls not only offer relief for your cold but also serve as a tasty treat. Remember to keep them dry and enjoy their soothing benefits whenever you feel under the weather.