KARANJI

KARANJI

INGREDIENTS 

FOR STUFFING: 1 cup grated dry coconut 1 cup powdered sugar 1 pinch nutmeg powder 1 pinch dry ginger powder 4 elaichi 2 tsp maida 2 tsp poppy seeds (khas-khas) 2 tbsp mixed dry fruit pieces 

FOR DOUGH: 1 cup maida 1 tsp ghee (butter) salt (pinch) warm milk (for doughing)

METHOD: For Dough Mix 1 cup maida, 1 tbsp ghee, warm milk and a pinch of salt, then knead the mixture well to prepare the dough. Pour the milk little by little and try to keep the dough a little hard. 

For Stuffing Roast dry coconut until it turns golden brown, then roast maida in ghee and also raost poppy seeds (khas-khas). After roasting all the three ingredients, mix it with sugar, nutmeg powder, dry ginger powder, elaichi, and some dry fruits of your choice and mill them finely. 

For Karanji Take a small part of dough and roll it into a small circle (puri size) Then place the stuffing in the middle and stick both the corners of the puri by applying a little water or milk. Seal the corners carefully. Now deep fry it till it becomes golden brown. And it is ready to serve.