INGREDIENTS 2 cups gram flour (besan) 1½ cup sugar (grinded) 1 tbsp cashews or almonds (finely chopped) 1 cup Ghee
METHOD In a heavy bottom vessel, mix gram flour and ghee over a low heat. Keep stirring constantly to avoid lumps. When it releases an appetizing smell, remove from the heat and allow it to cool. Then, add sugar and nuts to the gram flour and mix thoroughly. Rub oil on your hands and make balls of ladoos with your palms. Besan Ladoos are ready to be served.
TIP If the mixture appears dry and you have difficulty rolling the ladoos, then add some more ghee.
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