Scones
By Chef Prashsant Sabne, Renaissance Mumbai Convention Centre Hotel
Ingredients for 10 portions
l 900 gms flour
l 125 gms butter
l 125 gms sugar
l 50 gms baking powder
l 1250 ml cream
l 125 gms butter
l 125 gms sugar
l 50 gms baking powder
l 1250 ml cream
Method:
Take
a sanitised electric mixing bowl. Add all the dry ingredients to it.
Start the machine at a low speed and slowly add melted butter to it.
After butter gradually add slightly warm cream to it. Warm the cream so
that the butter does not set. Mix it at a low speed for three-five
minutes. Rest the dough for 10 minutes, then roll it one-inch thick. Cut
with a round cutter and allow it to again rest for five minutes. Apply
egg wash or milk wash and bake it at 225oC. Serve with whipped cream and
strawberry jam.
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