Red pumpkin bhajiya

INGREDIENTS
■  1 cup grated pumpkin
■  1 large onion, chopped lengthwise
■  4 tbsp besan flour
■  2 tbsp rice flour
■  1/2 tsp (optional)
■  1 to 1.5 tsp ginger garlic paste
■  2 sprigs curry leaves
■  Salt to taste
■  Oil for deep-frying

METHOD

• In a mixing bowl, com bine the flours, chopped onions, grated pumpkin, salt, red chili powder, ginger garlic paste and curry leaves, and mix well. No need to add extra water.
• Heat oil to deep fry. Take a small portion of pumpkin mixture and drop into the hot oil.
• Deep fry the fritters until golden brown and crispy and remove from the oil.
• Serve with hot tea.