KEEP THEM IN SEPARATE BOXES:
Fruits and vegetables should be kept in separate drawers of the refrigerator. Fruits give off ethylene gas which can shorten the storage life of vegetables.WHAT NOT TO REFRIGERATE:
Don’t refrigerate potatoes. Keep them in a cool, dry place as moisture encourages sprouting. Keep onions in a well ventilated place, away from potatoes, as they can absorb moisture from the latter and get spoilt.POULTRY ITEMS:
Fresh meat, poultry, fish and seafood should be refrigerated as soon as possible after purchase.
Always store unwashed mushrooms and okra in a paper bag, not in plastic.
LEMON AND LIME:
Lemons and limes absorb odour from the fridge, so it’s best to keep them at room temperature.DUMP PLASTIC BAGS:
Always store unwashed mushrooms and okra in a paper bag, not in plastic.
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