Cinnamon and Honey Pancakes By Chef Suresh Thampy, Executive Chef, Courtyard by Marriott

Cinnamon and Honey Pancakes

By Chef Suresh Thampy, Executive Chef, Courtyard by Marriott

Ingredients:

l 200 gms flour
l 2 eggs
l 15 gms baking powder
l 10 ml vanilla essence
l 20 gms sugar
l 30 gms honey
l 10 gms cinnamon powder
l 2 cinnamon stick
l 70 ml milk

Method:

Mix in flour eggs baking powder and sugar and milk to create a dropping consistency batter. Now add vanilla essence honey and cinnamon powder. Let the batter rise up a little. Make thick pancakes and stack them