Sunday, July 8, 2012

THERE’S WINE IN MY TEA!

Lots is common between these two drinks — the soil, elevation, cultivator, the season all play a role in the flavours produced by both wine and tea. The two have many variations in price and processes within each category and type, and the tasting sessions of both are elaborate and meticulous. This monsoon, tea importers Chado Tea have launched a special exotic range of wineflavoured teas that are perfect for the cool weather. Some of the varieties include White Champagne Raspberry, Assam Jungle Cabarnet and Sicilian Vespers. Infusing the white and black teas with floral and fruity notes using safflowers, cinnamon and chrysanthemums, the range carries all the goodness in flavour of wine blended with the strong and robust flavours of tea.
The range will be available at Chado Tea, inside Bombay Store, Fort, from the third week of July. Currently, it is available on order on 3216 4466. PRICE: R960 for 100 gms

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