Lots is common between these two drinks — the soil, elevation,
cultivator, the season all play a role in the flavours produced by both
wine and tea. The two have many variations in price and processes within
each category and type, and the tasting sessions of both are elaborate
and meticulous. This monsoon, tea importers Chado Tea have launched a
special exotic range of wineflavoured teas that are perfect for the cool
weather. Some of the varieties include White Champagne Raspberry, Assam
Jungle Cabarnet and Sicilian Vespers. Infusing the white and black teas
with floral and fruity notes using safflowers, cinnamon and
chrysanthemums, the range carries all the goodness in flavour of wine
blended with the strong and robust flavours of tea.
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