How you brew your tea makes all the difference.
Never add tea leaves to boiling water. Let the water cool down for a few seconds, and then add about 2 gms of tea leaves (for one cup).
Never add tea leaves to boiling water. Let the water cool down for a few seconds, and then add about 2 gms of tea leaves (for one cup).
Cover the container and let it steep for some time.
Some teas can be steeped for longer (4 minutes), while others need to be served instantly (1 minute).
Store tea leaves in aluminium or glass containers, because they tend to react with metal and turn acidic.
Some teas can be steeped for longer (4 minutes), while others need to be served instantly (1 minute).
Store tea leaves in aluminium or glass containers, because they tend to react with metal and turn acidic.
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