The joy of sipping hot beverages and biting into lipsmacking delights during monsoon is something that everyone craves for.
NIBANDH VINOD/ HT
The ongoing monsoon food festival at Four Points, Navi Mumbai offers visitors a variety of scrumptious delights.
If you are yet to experience the feeling, then it is time you to visit Four Points by Sheraton Navi Mumbai, Vashi to get a taste of the Chai Pakoda festival that began at the Wrapped Lobby restaurant from July 6.
Experience the spectacular exhibition of monsoon delicacies prepared by specialty chefs and enjoy gastronomic delights such as pani puri, bhel puri, dahi puri, sev puri, samosa pav, wada pav and a variety of Bhajias all accompanied with tangy, spicy chutneys.
You can also savour the flavours and exuberant tastes of a wide range of parathas, pav bhaji and masala dosa.
NIBANDH VINOD/ HT The ongoing monsoon food festival at Four Points, Navi Mumbai offers visitors a variety of scrumptious delights.
If you are yet to experience the feeling, then it is time you to visit Four Points by Sheraton Navi Mumbai, Vashi to get a taste of the Chai Pakoda festival that began at the Wrapped Lobby restaurant from July 6.
Experience the spectacular exhibition of monsoon delicacies prepared by specialty chefs and enjoy gastronomic delights such as pani puri, bhel puri, dahi puri, sev puri, samosa pav, wada pav and a variety of Bhajias all accompanied with tangy, spicy chutneys.
You can also savour the flavours and exuberant tastes of a wide range of parathas, pav bhaji and masala dosa.
If you are looking for some non-vegetarian dishes then you can ask for sandwiches, burgers and chicken Kolkata rolls.
Enjoy these scrumptious delights with a piping cup of masala chai and experience the feel of a roadside tea stall with the tea being brought to you in a ‘desi stand’ and served in a glass tumbler.
The festival that started on July 6 will continue till the end of the month, informed Arbind Singh, food and beverage manager.
The festival is open to visitors from 3pm to 8pm.
Enjoy these scrumptious delights with a piping cup of masala chai and experience the feel of a roadside tea stall with the tea being brought to you in a ‘desi stand’ and served in a glass tumbler.
The festival that started on July 6 will continue till the end of the month, informed Arbind Singh, food and beverage manager.
The festival is open to visitors from 3pm to 8pm.
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