Delightful Healthy Recipes

Food for a rainy day The monsoon season is when diets change dramatically, either for religious reasons or because of seasonal availability of foods, Shrirang Khatavkar...

Fashionable, yet familiar food hits the F­­-spot F Lounge.Bar.Diner in Parel is serving up some old favourites like puchkas, paapdis and rasmallai with unexpected twists, ...

The Konkani among spices Local ingredients like kokum, teppal and Sankeshwari chillies are what give Konkani food its unique flavours, The kaju shahale arrives...

Identifying the good carbs If there’s one thing every seemingly health conscious person loves to hate these days, it is not fat, but carbohydrates, or ‘carbs’ as they...

Tempered but not fried Despite their penchant for anything sweet, Maharashtrian Brahmin cuisine is perhaps one of the healthiest around. With negligible amounts of oil, no cream,...

Swiss bankers with a yen for tadka How Indian recipes came to dominate the menu of Europe’s oldest vegetarian restaurant At the turn of the 19th century, Ambrosius...

Living life the primal way Running away from butter, ghee and all things fattening is one of the first steps that people take in order to be fit. What if these items could benefit...

Virtuous Victuals Traditional dietetic advice that health and morality are two sides of the same coin might sound banal today, but is sound advice especially in today’s world...

Waiter, there’s fruit in my curry The idea of ‘coastal cuisine’ brings to mind images of seared fish, prawn curries and lobsters on a platter. But the strong vegetarian...

Inimitable Nizami ada If it’s the earthy goodness of coarse desi grains, meats and spices that entice your palate in a Mewari thali, Chef Sarfaraz Ahmed’s kebab platter tickles...

Laal Maas Mathania Recipe Laal Maas Mathania Recipe...

Rasodas were the true masterchefs The Maharana of Udaipur, Shriji Arvind Singhji Mewar, is a dedicated foodie who rolls up his sleeves and cooks up a storm himself from...

The chana used in this harabhara chane chaat is not available through out of the year but when in season make sure to make this delicious chatpatta chaat recipe which is tangy and...

Soft pedhas with a grainy texture which are an all time favourite. Preparation Time:  25 mins.Cooking Time :  50 mins.Makes 18 pedas. Ingredients 1 ltr full fat milka...

Savouring delights Aanchal Gurnani shifted to Mumbai from Pune a few years ago. She truly enjoys the open spaces in the city and considers the infrastructure to be incomparable...

Treat yourself this monsoon Cuppa chai & spicy pakoda Four Points offers mouthwatering delicacies at its ongoing festival When the rain gods smile on us, what could...

Wasabi By Morimoto at The Taj Mahal Palace Colaba I wish there were more Japanese restaurants in town because I love the cuisine. The one place that stands out in...

The joy of sipping hot beverages and biting into lipsmacking delights during monsoon is something that everyone craves for. NIBANDH VINOD/ HT   The ongoing monsoon food...

T he Tata Nano Facebook page crossed the one million mark recently. To celebrate this milestone, the company ran a ‘social road trip’ called Nano Drive with MTV, where participants...

How you brew your tea makes all the difference.  Never add tea leaves to boiling water. Let the water cool down for a few seconds, and then add...

You can make this tea by placing a few sprigs of fresh spearmint in a glass and pouring boiling water over it. Spearmint is an excellent remedy for ailments...

Lots is common between these two drinks — the soil, elevation, cultivator, the season all play a role in the flavours produced by both wine and tea. The two...

TASTE OF: Sikkim The tea menu here features a sublime bouquet of flavours that can be had all day. Sikkim First Flush contains floral infusions from The...

Here are two innovative chai recipes and one chai-based dessert recipe by Rushina Munshaw Ghildiyal, chief foodie, A Perfect Bite Cook Studio. Flavoured...

Learn how to professionally bake scrumptious eggless cakes such as black forest, date walnuts cake, mava cake and sacher torte. Today at Juhu. Call 2620 6232 for...

INGREDIENTS 1 cup granulated sugar 1 cup water 1/3 cup spices or 1/2 cup herbs METHOD ...

Homemade syrups can elevate your cuppa, dress your meat, enhance your dessert and ease that aching throat, making them the perfect antidote to those monsoon blues T he monsoon...