Delightful Healthy Recipes

At Timeless Weddings by Taj, no detail is overlooked, and every wedding function is meticulously planned to perfection. With pride and finesse, the high-end chefs of The Taj Mahal Palace, Mumbai, curate an array of mouth-watering vegetarian delights, catering to the growing appetite for vegetarian and vegan food.

Indulge in the Culinary Artistry:

Experience a culturally diverse palate of ethnic and contemporary vegetarian cuisine from around the world, expertly crafted by the talented team of celebrity chefs at Taj Mahal Palace. Whether you dream of a grand extravaganza or an intimate gathering, Timeless Weddings at Taj promises an unforgettable dining experience shared with your loved ones.

A Gastronomic Delight:

Recently, the iconic hotel hosted a remarkable event featuring a delightful assortment of vegetarian cuisines. From traditional Awadhi and Malaysian dishes to contemporary Japanese, Chinese, and Peruvian delicacies, the offerings were nothing short of extraordinary.

The Vegetarian Wonders:

Executive Chef Amit Chowdhury proudly shared the highlights of the culinary affair, which included Quorma, Gucchi Mutter, Mirch ka Salan, and Chilgoza Pulao. Guests were treated to live stations presenting freshly prepared Tempered Dals, Chonka Dahi, and Tawa Breads. The international offerings featured an impressive variety of small plates, such as Truffle and Mushroom, Peruvian Anticuchos, Spanish Tapas, and a unique Rice Bar, among others.

Indulge Your Sweet Tooth:

The dessert selection was a connoisseur's dream, boasting innovative creations like the Bean to Bark Chocolate, crafted after 60 hours of relentless conching of cocoa beans. Attendees also enjoyed a Live Fruit Caviar Lab, a Hot Chocolate Bar with multi-percentage chocolates, and traditional Awadhi treats like Zarda, Badam Halwa, live Kesari Jalebi, and an impressive fresh fruit carving station. A Masala Milk station and a Kulfi Bar added familiar yet delightful flavors to the showcase of vegetarian delights.

Creating Your Bespoke Wedding Menu:

With impeccable service and an exquisite culinary repertoire, The Taj Mahal Palace, Mumbai, offers a personalized menu designed exclusively for your special day. Their commitment to using the freshest and finest ingredients ensures an unforgettable dining experience tailored to your preferences.

Experience Vegetarian Grandeur:

To savor the premium experience of vegetarian grande cuisines, reach out to the team at The Taj Mahal Palace by emailing winston.sampayo@ihcltata.com or calling +91 2266651168.

To make an eyebright powder:

• Combine 2 ounces of eyebright, 1 ounce of red fennel seeds, and 1/2 ounce of nutmeg.
• Grind the mixture into a fine powder.
• Mix in an equal amount of loaf sugar.
• Take a 6 pence-sized amount of the powder every morning in tea or another beverage.

Benefits:

• Eyebright is a natural herb that has been used to treat eye inflammation and other eye problems.
• Red fennel seeds have anti-inflammatory and antimicrobial properties.
• Nutmeg has analgesic and anti-inflammatory properties.

Warnings:

• This powder is not a cure for any eye condition.
• If you have any eye problems, it is important to see a doctor.
• Do not use this powder if you are allergic to any of the ingredients.

Dosage:

• Take a 6 pence-sized amount of the powder every morning in tea or another beverage.
• You can also mix the powder with water and apply it to your eyes as a compress.

Storage:

• Store the powder in an airtight container in a cool, dark place.

 Chefs wear aprons for a variety of reasons, including protection from spills, heat, and sharp objects. They also help to keep chefs' clothing clean and professional-looking. There are many different types of aprons available, but some of the most popular choices for chefs include:

• Bib aprons are a classic choice for chefs. They provide full-body coverage, which is important in a busy kitchen where there is always the potential for spills and splashes. Bib aprons also typically have multiple pockets, which can be used to store utensils, tools, and other kitchen essentials.
  

  
  

  
  

  Bib apron for chefs
• Waxed canvas aprons are another popular choice for chefs. They are made from a durable material that is resistant to water, heat, and stains. Waxed canvas aprons are also often flame-retardant, which is an important safety feature in a kitchen.

• Cotton aprons are a more affordable option for chefs. They are made from a lightweight fabric that is comfortable to wear, and they are easy to care for. Cotton aprons are not as durable as waxed canvas aprons, but they are still a good choice for home cooks or chefs who do not work in a high-volume kitchen.
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  Cotton apron for chefs
• Leather aprons are a luxurious and stylish option for chefs. They are made from a durable material that is resistant to water, heat, and stains. Leather aprons also have a classic look that will make any chef feel like a master of their craft.
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  Leather apron for chefs

When choosing an apron for chefs, it is important to consider the following factors:

• The type of work the chef will be doing. If the chef will be working in a high-volume kitchen, they will need an apron that is durable and resistant to spills and stains. If the chef will be working in a more casual environment, they may be able to get away with a more affordable and lightweight apron.
• The chef's personal style. Some chefs prefer traditional bib aprons, while others prefer more stylish aprons made from leather or waxed canvas. Ultimately, the best apron for a chef is the one that they feel comfortable and confident wearing.

No matter what type of apron they choose, chefs should always wear an apron when they are working in the kitchen. Aprons help to protect chefs from spills, heat, and sharp objects, and they also help to keep their clothing clean and professional-looking.

In addition to the type of apron, there are a few other factors that chefs should consider when choosing an apron. These include:

• The size of the apron. The apron should be large enough to cover the chef's entire torso and upper legs, but it should not be so large that it gets in the way of their work.
• The weight of the apron. A heavy apron can be uncomfortable to wear, especially for long periods of time. A lightweight apron is a better choice for most chefs.
• The color of the apron. The color of the apron should be chosen based on the chef's personal preference and the style of the kitchen. However, it is important to choose a color that will not easily show dirt or stains.

Choosing the right apron is an important decision for chefs. By considering the factors above, chefs can choose an apron that will protect them from spills, heat, and sharp objects, and that will also help them to look professional.

Here are some additional tips for choosing an apron for chefs:

• Try on the apron before you buy it. This will help you to make sure that the size is right and that the apron is comfortable to wear.
• Choose an apron that is made from a durable material. This will help to ensure that the apron will last for many years.
• Choose an apron that has pockets. This will allow you to store utensils, tools, and other kitchen essentials.
• Choose an apron that is easy to care for. This will make it easier to keep the apron clean and looking its best.

By following these tips, chefs can choose the perfect apron for their needs.

 The Taj Mahal Palace and Tower Mumbai is one of the most luxurious hotels in India. It is located in the heart of Mumbai, just steps away from the Gateway of India and the Arabian Sea. The hotel has a long and storied history, dating back to 1903. It was originally built as the Taj Mahal Palace Hotel, and it was one of the first hotels in India to offer Western-style accommodations. The hotel has been renovated several times over the years, but it still retains its classic charm.

The Taj Mahal Palace and Tower Mumbai is a 5-star hotel, and it offers a wide range of amenities, including a spa, a fitness center, several restaurants, and a rooftop bar with stunning views of the city. The hotel also has a number of meeting and event spaces, making it a popular choice for business travelers.

The hotel's rooms are spacious and luxurious, and they all have stunning views of the city or the sea. The rooms are also equipped with all the amenities you would expect from a 5-star hotel, including air conditioning, a minibar, and a flat-screen TV.

The Taj Mahal Palace and Tower Mumbai is a popular destination for both tourists and business travelers. It is a great place to stay if you are looking for a luxurious and centrally located hotel in Mumbai.

Here are some other things to know about the Taj Mahal Palace and Tower Mumbai:

• The hotel has a total of 565 rooms and suites.
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• The hotel's restaurants offer a variety of cuisines, including Indian, Chinese, Italian, and Continental.
• The hotel has a number of bars and lounges, including a rooftop bar with stunning views of the city.
• The hotel has a spa, a fitness center, and a swimming pool.
• The hotel is located in the heart of Mumbai, close to many tourist attractions, including the Gateway of India, the Chhatrapati Shivaji Maharaj Terminus, and the Taj Mahal Palace Hotel.

Here are some of the pros and cons of staying at the Taj Mahal Palace and Tower Mumbai:

Pros:

• Luxurious rooms
• Stunning views
• Centrally located
• Wide range of amenities
• Excellent service

Cons:

• Can be expensive
• Can be crowded
• Not as many family-friendly amenities as some other hotels

Overall, the Taj Mahal Palace and Tower Mumbai is a great choice for travelers who are looking for a luxurious and centrally located hotel in Mumbai. The hotel has a long and storied history, and it offers a wide range of amenities and services. However, it can be expensive, and it can be crowded at times.

Here are some reviews of the Taj Mahal Palace and Tower Mumbai from TripAdvisor:

• "The hotel is absolutely stunning, and the service is impeccable. I would definitely recommend it to anyone looking for a luxurious stay in Mumbai." - TripAdvisor user "Hilary S"
• "The rooms are spacious and luxurious, and the views are amazing. I loved the rooftop bar, and the spa was incredible." - TripAdvisor user "John D"
• "The hotel is a bit pricey, but it is worth it for the experience. I would definitely stay here again." - TripAdvisor user "Janet B"

Here are some tips for booking a room at the Taj Mahal Palace and Tower Mumbai:

• Book your room as early as possible, especially if you are traveling during peak season.
• Consider booking a room with a view of the Arabian Sea.
• If you are on a budget, you may want to consider booking a room at the Taj Mahal Tower Mumbai, which is the sister hotel to the Taj Mahal Palace Mumbai.
• The hotel offers a variety of packages, so be sure to check out their website to see if there is a package that is right for you.

I hope this article has helped you learn more about the Taj Mahal Palace and Tower Mumbai. If you are planning a trip to Mumbai, I highly recommend staying at this hotel. It is a truly luxurious and unforgettable experience."

 The Taj Cuffe Parade Mumbai is a luxury hotel located in the heart of the city, just steps away from the Gateway of India and the Arabian Sea. The hotel has a long and storied history, dating back to 1903. It was originally built as the Taj Mahal Palace Hotel, and it was one of the first hotels in India to offer Western-style accommodations. The hotel has been renovated several times over the years, but it still retains its classic charm.

The Taj Cuffe Parade Mumbai is a 5-star hotel, and it offers a wide range of amenities, including a spa, a fitness center, several restaurants, and a rooftop bar with stunning views of the city. The hotel also has a number of meeting and event spaces, making it a popular choice for business travelers.

The hotel's rooms are spacious and luxurious, and they all have stunning views of the city or the sea. The rooms are also equipped with all the amenities you would expect from a 5-star hotel, including air conditioning, a minibar, and a flat-screen TV.

The Taj Cuffe Parade Mumbai is a popular destination for both tourists and business travelers. It is a great place to stay if you are looking for a luxurious and centrally located hotel in Mumbai.

Here are some other things to know about the Taj Cuffe Parade Mumbai:

• The hotel has a total of 545 rooms and suites.
  
  
• 
  
  
  
  
• The hotel's restaurants offer a variety of cuisines, including Indian, Chinese, Italian, and Continental.
• The hotel has a number of bars and lounges, including a rooftop bar with stunning views of the city.
• The hotel has a spa, a fitness center, and a swimming pool.
• The hotel is located in the heart of Mumbai, close to many tourist attractions, including the Gateway of India, the Taj Mahal Palace Hotel, and the Chhatrapati Shivaji Maharaj Terminus.

Here are some of the pros and cons of staying at the Taj Cuffe Parade Mumbai:

Pros:

• Luxurious rooms
• Stunning views
• Centrally located
• Wide range of amenities
• Excellent service

Cons:

• Can be expensive
• Can be crowded
• Not as many family-friendly amenities as some other hotels

Overall, the Taj Cuffe Parade Mumbai is a great choice for travelers who are looking for a luxurious and centrally located hotel in Mumbai. The hotel has a long and storied history, and it offers a wide range of amenities and services. However, it can be expensive, and it can be crowded at times.

Here are some reviews of the Taj Cuffe Parade Mumbai from TripAdvisor:

• "The hotel is absolutely stunning, and the service is impeccable. I would definitely recommend it to anyone looking for a luxurious stay in Mumbai." - TripAdvisor user "Hilary S"
• "The rooms are spacious and luxurious, and the views are amazing. I loved the rooftop bar, and the spa was incredible." - TripAdvisor user "John D"
• "The hotel is a bit pricey, but it is worth it for the experience. I would definitely stay here again." - TripAdvisor user "Janet B"

 कोथिंबीर वडी रेसिपी:

साहित्य:

• 2 कप कोथिंबीरीची पाने (कोथिंबीर), बारीक चिरून
• 1 कप चण्याचे पीठ (बेसन)
• 1/4 कप स्प्लिट बंगाल बेसन (चना डाळ पीठ)
• १/४ कप तांदळाचे पीठ
• 1/4 कप कोथिंबीरीची पाने, बारीक चिरून
• 2 चमचे तीळ
• 1 टीस्पून हळद पावडर
• 1 टीस्पून लाल तिखट
• १/२ टीस्पून जिरे पावडर
• 1 टीस्पून आले-लसूण पेस्ट
• 1 टीस्पून लिंबाचा रस
• चवीनुसार मीठ
• आवश्यकतेनुसार पाणी
• तळण्यासाठी तेल

सूचना:

1. एका मिक्सिंग बाऊलमध्ये कोथिंबीर, चण्याचे पीठ, तुकडे केलेले बेंगल बेसन, तांदळाचे पीठ, धने, तीळ, हळद, लाल तिखट, जिरे पावडर, आले-लसूण पेस्ट, लिंबाचा रस आणि मीठ एकत्र करा. एक जाड पिठ तयार करण्यासाठी चांगले मिसळा.
2. हळूहळू पिठात पाणी घाला आणि एक गुळगुळीत आणि घट्ट सुसंगतता प्राप्त करण्यासाठी मिसळा. पिठात गुठळ्या नाहीत याची खात्री करा.
3. उथळ ट्रे किंवा थालीला तेलाने ग्रीस करा. ग्रीस केलेल्या ट्रेमध्ये पीठ घाला आणि जाड थर तयार करण्यासाठी समान रीतीने पसरवा.
4. स्टीमर किंवा प्रेशर कुकरमध्ये शिट्टी न लावता साधारण 20-25 मिनिटे मध्यम आचेवर पीठ शिजेपर्यंत आणि घट्ट होईपर्यंत वाफवून घ्या. टूथपिक किंवा चाकू मध्यभागी घाला आणि ते स्वच्छ बाहेर आले की नाही हे तपासा.
5. वाफवलेले पिठ पूर्णपणे थंड होऊ द्या. थंड झाल्यावर त्याचे चौकोनी किंवा हिऱ्याच्या आकाराचे तुकडे करा.
6. कढईत किंवा कढईत तळण्यासाठी तेल गरम करा. कोथिंबीर वडीचे कापलेले तुकडे गरम तेलात सोनेरी तपकिरी आणि कुरकुरीत होईपर्यंत तळा. तेलातून काढून टाका आणि अतिरिक्त तेल काढून टाकण्यासाठी किचन टॉवेलवर काढून टाका.
7. कोथिंबीर वडी गरमागरम स्नॅक्स म्हणून किंवा साइड डिश म्हणून तुमच्या आवडीच्या चटणी किंवा सॉससोबत सर्व्ह करा.

स्वादिष्ट कोथिंबीर वडीचा आस्वाद घ्या एक चवदार नाश्ता किंवा तुमच्या जेवणासोबत!

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कोथिम्बीर वडी रेसिपी:

अवयव:

• 2 कप हरा धनिया, बारीक कटा हुआ
• 1 कप चने का आटा (बेसन)
• 1/4 कप चना दाल का आटा
• 1/4 कप चावल का आटा
• 1/4 कप हरा धनिया, बारीक कटा हुआ
• 2 चम्मच तिल के बीज
• 1 चम्मच हल्दी पाउडर
• 1 चम्मच लाल मिर्च पाउडर
• 1/2 चम्मच जीरा पाउडर
• 1 चम्मच अदरक-लहसुन का पेस्ट
• 1 चम्मच नींबू का रस
• नमक स्वाद अनुसार
• आवश्यकतानुसार पानी
• तलने के लिए तेल

निर्देश:

1. एक मिक्सिंग बाउल में धनिया पत्ती, बेसन, चने का आटा, चावल का आटा, धनिया पत्ती, तिल, हल्दी पाउडर, लाल मिर्च पाउडर, जीरा पाउडर, अदरक-लहसुन का पेस्ट, नींबू का रस और नमक मिलाएं। गाढ़ा घोल बनाने के लिए अच्छी तरह मिलाएं।
2. बैटर में धीरे-धीरे पानी डालें और एक चिकनी और गाढ़ी स्थिरता प्राप्त करने के लिए मिलाएं। सुनिश्चित करें कि बैटर में कोई गुठलियां न रहें.
3. एक उथली ट्रे या थाली को तेल से चिकना कर लीजिये. बैटर को चिकनाई लगी ट्रे में डालें और समान रूप से फैलाकर मोटी परत बना लें।
4. बैटर को स्टीमर या प्रेशर कुकर में बिना सीटी लगाए मध्यम आंच पर लगभग 20-25 मिनट तक स्टीम करें जब तक कि बैटर पक न जाए और सख्त न हो जाए। यह जांचने के लिए कि यह साफ निकला है या नहीं, बीच में एक टूथपिक या चाकू डालें।
5. उबले हुए बैटर को पूरी तरह से ठंडा होने दें. ठंडा होने पर इसे चौकोर या हीरे के आकार के टुकड़ों में काट लें।
6. तलने के लिए एक गहरे पैन या कढ़ाई में तेल गरम करें। कोथिम्बीर वडी के कटे हुए टुकड़ों को गर्म तेल में सुनहरा भूरा और कुरकुरा होने तक तलें. अतिरिक्त तेल निकालने के लिए इसे तेल से निकालकर किचन टॉवल पर निकाल लें।
7. कोथिम्बीर वड़ी को नाश्ते के रूप में या साइड डिश के रूप में अपनी पसंद की चटनी या सॉस के साथ गरमागरम परोसें।

एक स्वादिष्ट नाश्ते या अपने भोजन के साथ स्वादिष्ट कोथिम्बीर वड़ी का आनंद लें!

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Kothimbir Vadi Recipe:

Ingredients:

• 2 cups Coriander Leaves (Cilantro), finely chopped
• 1 cup Chickpea Flour (Besan)
• 1/4 cup Split Bengal Gram Flour (Chana Dal Flour)
• 1/4 cup Rice Flour
• 1/4 cup Coriander Leaves, finely chopped
• 2 teaspoons Sesame Seeds
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1/2 teaspoon Cumin Powder
• 1 teaspoon Ginger-Garlic Paste
• 1 teaspoon Lemon Juice
• Salt to taste
• Water as needed
• Oil for frying

Instructions:

1. In a mixing bowl, combine the coriander leaves, chickpea flour, split bengal gram flour, rice flour, coriander leaves, sesame seeds, turmeric powder, red chili powder, cumin powder, ginger-garlic paste, lemon juice, and salt. Mix well to form a thick batter.
2. Gradually add water to the batter and mix to achieve a smooth and thick consistency. Make sure there are no lumps in the batter.
3. Grease a shallow tray or thali with oil. Pour the batter into the greased tray and spread it evenly to form a thick layer.
4. Steam the batter in a steamer or pressure cooker without the whistle for about 20-25 minutes on medium heat until the batter is cooked and firm. Insert a toothpick or knife in the center to check if it comes out clean.
5. Allow the steamed batter to cool down completely. Once cooled, cut it into square or diamond-shaped pieces.
6. Heat oil in a deep pan or kadhai for frying. Fry the cut pieces of kothimbir vadi in hot oil until they turn golden brown and crispy. Remove from the oil and drain on a kitchen towel to remove excess oil.
7. Serve the Kothimbir Vadi hot as a snack or as a side dish with chutney or sauce of your choice.

Enjoy the delicious Kothimbir Vadi as a savory snack or accompaniment to your meal!

 एसआयपी पॉवर : केवळ 30 हजार रुपये पगारात करोडपती कसे व्हावे? हे आश्चर्यकारक सूत्र काम करेल!

जर तुम्ही नोकरदार असाल तर तुमच्या पगार खात्यात येणाऱ्या पगारावर या सूत्राचा वापर करून तुम्ही तुमचे ठरलेले ध्येय गाठू शकता. हे केवळ नोकरी व्यवसायालाच नाही, तर व्यवसाय करणाऱ्यांनाही लागू होते. आपण आपल्या मासिक उत्पन्नावर लागू करून मोठा निधी गोळा करू शकता.

कोट्यधीश होण्याचे ध्येय गाठण्यासाठी योग्य ठिकाणी गुंतवणूक करणे आवश्यक आहे.

आजच्या युगात महागाई सातत्याने वाढत असून त्यामुळे लोकांची बचत कमी होत आहे. याचे कारण म्हणजे दैनंदिन जीवनावश्यक वस्तूंच्या किमती वाढल्याने लोकांना आपल्या खिशापेक्षा जास्त पैसे खर्च करावे लागत आहेत. याचा सर्वाधिक परिणाम मध्यमवर्गीय कुटुंबांवर दिसून येत आहे. अशा परिस्थितीत मोठा निधी कसा उभा करायचा? कमी पगारात करोडपती होण्यासाठी कोणते उपाय करावेत? असे प्रश्न जर तुमच्या मनात निर्माण होत असतील तर एक भन्नाट फॉर्म्युला तुमच्या कामी येऊ शकतो! हे सूत्र आहे ५०:३०:२०... त्याबद्दल सविस्तर समजून घेऊया.

या सूत्राचा अर्थ काय?

तुम्ही विचार करत असाल की 50:30:20 म्हणजे काय? सोप्या भाषेत सांगायचे तर आपल्या उत्पन्नाची तीन भागांत विभागणी करण्याचा हा फॉर्म्युला आहे. आपल्या पगार खात्यात येणाऱ्या पगारावर या सूत्राचा वापर करून तुम्हाला फक्त पगाराची तीन भागांत विभागणी करायची आहे. व्यावसायिकही हे करू शकतात. आपण आपल्या मासिक उत्पन्नावर लागू करून मोठा निधी गोळा करू शकता.

आता उदाहरणार्थ, जर तुम्ही दरमहा 30,000 रुपये पगार असलेल्या नोकरी व्यवसायाला हा फॉर्म्युला लागू केला तर पगाराच्या 50 टक्के रक्कम अशा प्रकारे वाटून घ्यावी लागेल. 30%+20%+100%= 15000%. म्हणजेच तुमचा पगार तीन भागात वाटून घ्या. त्यानुसार तुमचा पगार तीन भागांत (१५०+९०००+६०००) विभागला जाईल.

पहिला भाग येथे वापरा

: आपल्या सर्वात महत्वाच्या कामावर पगाराच्या सर्वात मोठा किंवा 50 टक्के खर्च करा. यात खाणे, पिणे, राहणे आणि शिक्षण ाचा समावेश आहे. ठरलेल्या रकमेतून हे खर्च भागवण्यासाठी तुम्हाला संपूर्ण महिन्याच्या खर्चाची यादी तयार ठेवावी लागते. तुम्ही तुमच्या महिन्याच्या खर्चाचा अर्धा भाग दुसऱ्या खात्यात ट्रान्सफर करू शकता, जेणेकरून पहिल्या भागात म्हणजेच 15,000 रुपयांमध्ये फक्त या गरजा पूर्ण होऊ शकतील.

या सूत्रानुसार, आपण आपल्या आवश्यक खर्चासह, बाहेर फिरणे, चित्रपट पाहणे, बाहेर खाणे, गॅझेट्स आणि इतर छंद देखील पूर्ण करू शकता.

मात्र, उत्पन्नानुसार त्यांना मर्यादा घालणे अत्यंत गरजेचे आहे. आपल्या पगारातून घेतलेल्या ३० टक्के भागाने आपण या सर्व गरजा पूर्ण करू शकता. नियमांनुसार महिन्याला ३० हजार रुपये कमावणाऱ्यांनी या गोष्टींवर जास्तीत जास्त ९ हजार रुपये खर्च करण्याचा सल्ला दिला जाणार आहे.

करोडपती बनवणार शेवटचा भाग!

सर्वात लहान पण विशेष भाग म्हणजे तिसरा म्हणजे २० टक्के. 20,30 रुपयांच्या पगारावर हा शेअर 000,6 रुपये होतो. या फॉर्म्युल्यात लक्षात घेण्यासारखी गोष्ट म्हणजे हा छोटा सा भाग आधी सेव्ह करण्याची गरज आहे. त्यानंतर ही रक्कम योग्य ठिकाणी गुंतवावी लागते. निर्धारित उद्दिष्ट साध्य करण्यासाठी हे पैसे गुंतवण्याचा उत्तम पर्याय म्हणजे म्युच्युअल फंडात दरमहिन्याला एसआयपी आणि रोखे (रोखे). 000:50:30 फॉर्म्युल्यानुसार, दर महिन्याला इतके पैसे वाचवून तुम्हाला वार्षिक 20,72 रुपयांची बचत होईल. एसआय ची गुंतवणूक केल्याने तुमची बचत वर्षागणिक वाढेल आणि त्यासोबतच त्यावर मिळणाऱ्या व्याजावरील चक्रवाढ व्याज हा एक मोठा फंड बनेल.

जर तुम्ही दरमहा म्युच्युअल फंडात 6,000 रुपये गुंतवत असाल आणि उत्पन्नवाढीसह दरवर्षी 20 टक्क्यांनी गुंतवणूक वाढवली तर 20 वर्षांनंतर तुम्हाला त्या गुंतवणुकीवर वार्षिक 12 टक्के दराने एकूण 2,17,45,302 रुपये मिळतील. तर 15 टक्के दराने व्याज मिळाल्यास एकूण रक्कम 3 कोटी 42 लाख 68 हजार 292 रुपये होईल. या फॉर्म्युल्यावर २० वर्षे काम केल्यास करोडपती होणे अवघड नाही, हे स्पष्ट आहे.

(टीप : म्युच्युअल फंडात गुंतवणूक करण्यापूर्वी आर्थिक सल्लागाराची मदत घ्या)

SIP Power: How to become a millionaire with a salary of only 30 thousand rupees? This amazing formula will work!

If you are employed, then you can achieve your fixed goal by using this formula on the salary that comes in your salary account. This applies not only to the job profession, but also to those doing business. You can collect a large fund by applying it to your monthly income.

Investing in the right place is necessary to achieve the goal of becoming a millionaire.

In today's era, inflation is constantly increasing and due to this, people's savings are decreasing. The reason for this is that due to the increase in the prices of everyday essential goods, people have to spend more money than their pocket. The biggest impact is seen on middle-class families. In such a situation, how to raise a big fund? What measures should you take to become a millionaire in a low salary? If such questions are arising in your mind, then a wonderful formula can come in handy for you! This formula is 50:30:20... Let's understand about it in detail.

What does this formula mean?

You may be wondering what 50:30:20 means? Simply put, this is a formula to divide your income into three parts. All you have to do is divide the salary into three parts, using this formula, on the salary that comes in your salary account. Business people can also do this. You can collect a large fund by applying it on your monthly income.

Now, for example, if you apply this formula to a job profession with a salary of Rs 30,000 per month, then 50 percent of the salary will have to be divided in this way. 30%+20%+100%= 15000%. That is, divide your salary into three parts. Accordingly, your salary will be divided into three parts (9000 + 6000 + <>).

Use

the first part here: Spend the largest or 50 percent of the salary on your most important work. This includes eating, drinking, living and education. To meet these expenses from the fixed amount, you have to keep a list of expenses for the whole month ready. You can also transfer half of your monthly expenses to another account, so that only these needs can be met in the first part i.e. Rs 15,000.

Under this formula, along with your necessary expenses, you can also complete outing, watching movies, eating out, gadgets and other hobbies.

However, it is very important to limit them according to income. You can meet all these requirements with the 30 percent part taken out of your salary. According to the rules, those earning Rs 30,9 a month will be advised to spend a maximum of Rs 000,<> on these things.

Millionaires will make the last part!

The smallest but most special part is the third i.e. 20 percent. On a salary of Rs 30,000, this share becomes Rs 6,000. The thing to note in this formula is that you need to save this small part first. After this, this amount has to be invested in the right place. In order to achieve the set goal, the best option to invest these money will be SIP and bonds (bonds) every month in mutual funds. According to the 50:30:20 formula, by saving so much money every month, you will save Rs 72,000 annually. By investing SI, your savings will increase from year to year and along with this, compound interest on the interest received on it will become a big fund.

If you sip Rs 6,000 in a mutual fund every month, and increase the investment by 20 percent every year with the increase in income, then after 20 years, you will get a total of Rs 12,2,17,45 at the rate of 302 percent annually on that investment. At the same time, if the interest is received at the rate of 15 percent, then the total amount will be Rs 3,42,68,292. It is clear that working on this formula for 20 years is not difficult to become a millionaire.

(Note: Take the help of a financial advisor before investing in mutual funds)

SIP Power: केवल 30 हजार रुपये की सैलरी वाले कैसे बनें करोड़पति? ये गजब का फॉर्मूला आएगा काम!

अगर आप नौकरी-पेशा हैं तो आपके सैलरी अकाउंट (Salary Account) में जो वेतन आता है, उसपर इस फॉर्मूले का इस्तेमाल करते हुए आप अपना तय लक्ष्य पा सकते हैं. ये न केवल नौकरी पेशा, बल्कि कारोबार करने वालों पर भी अप्लाई होता है. आप अपनी महीने की आमदनी पर इसे लागू करके मोटा फंड इकठ्ठा कर सकते हैं.

करोड़पति बनने के लक्ष्य को पाने के लिए सही जगह निवेश जरूरी

आज के दौर में महंगाई (Inflation) लगातार बढ़ रही है और इसके चलते लोगों की सेविंग्स (Savings) कम होती जा रही है. इसका कारण है कि रोजमर्रा के जरूरी सामानों के दाम बढ़ने से इनके लिए लोगों को जेब से ज्यादा पैसा खर्च करना होता है. सबसे ज्यादा असर मध्यमवर्गीय परिवारों पर दिखाई देता है. ऐसे में मोटा फंड कैसे जुटाया जाए? कम सैलरी में ऐसा क्या उपाय करें कि करोड़पति (Crorepati) बन जाएं? अगर आपके दिमाग में भी इस तरह के सवाल उठ रहे हैं, तो एक गजब का फॉर्मूला आपके काम आ सकता है! ये फॉर्मूला है 50:30:20... आइए इसके बारे में विस्तार से समझते हैं.    

क्या है इस फॉर्मूले का मतलब?

आप सोच रहे होंगे कि आखिर 50:30:20 का मतलब क्या है? सीधे शब्दों बताएं तो ये अपनी आमदनी को तीन हिस्सों में बांट देने वाला फॉर्मूला है. इसमें करना सिर्फ इतना होता है कि अगर आप नौकरी-पेशा है तो आपके सैलरी अकाउंट (Salary Account) में जो वेतन आता है, उसपर इस फॉर्मूले का इस्तेमाल करते हुए, उसे तीन हिस्सों में बांट दें. ऐसा कारोबार करने वाले भी कर सकते हैं. आप अपनी महीने की आमदनी पर इसे अप्लाई करके मोटा फंड इकठ्ठा कर सकते हैं. 

अब उदाहरण के लिए हर महीने 30,000 रुपये महीने की सैलरी वाले नौकरी पेशा पर ये फॉर्मूला अप्लाई करके देखते हैं, तो सैलरी का शत प्रतिशत कुछ इस तरह से डिवाइड करना होगा. 50%+30%+20%= 100%. यानी अपनी सैलरी तीन हिस्सों में बांट दें. इस हिसाब से देखें तो आपकी सैलरी के तीन हिस्से (15000+9000+6000) हो जाएंगे. 

पहला हिस्सा यहां करें इस्तेमाल

सैलरी का सबसे बड़ा या 50 फीसदी वाला हिस्सा आप अपने सबसे जरूरी कामों पर खर्च करें. इसमें खाना, पीना, रहना और शिक्षा शामिल है. तय रकम में से इन खर्चों की पूर्ति करने के लिए आपको पूरे महीने के खर्च की एक लिस्ट तैयार रखनी होगी. आप अपने महीने के जरूरी खर्चों के हिसाब से आधा हिस्सा किसी दूसरे अकाउंट में भी ट्रांसफर कर सकते हैं, जिससे सिर्फ इन जरूरतों को पहले हिस्से यानी 15,000 रुपये में पूरा किया जा सके. 

इच्छाओं को न मारें, दूसरा हिस्सा यूज करें

इस फॉर्मूले के तहत आपके जरूरी खर्चों के साथ ही आप बाहर घूमने, मूवी देखने, बाहर खाने, गैजेट्स और अन्य शौकों को पूरा भी कर सकते हैं. हालांकि, आमदनी के हिसाब से इन्हें सीमित रखना बेहद जरूरी है. आप अपनी सैलरी से निकाले गए 30 फीसदी वाले हिस्से से ये सारी जरूरतें पूरी कर सकते हैं. नियम के मुताबिक 30 हजार रुपये महीने कमाने वाले को अधिकतम 9,000 रुपये इन चीजों पर खर्च करने की सलाह होगी. 

करोड़पति बनाएगा आखिरी हिस्सा!

छोटा मगर सबसे खास हिस्सा तीसरा यानी 20 फीसदी वाला है. 30,000 रुपये सैलरी पर ये हिस्सा 6,000 रुपये बनता है. इस फॉर्मूले में ध्यान देने वाली बात ये है कि इस छोटे हिस्से को आपको सबसे पहले बचाने की जरूरत है. इसके बाद इस रकम को सही जगह पर निवेश (Invest) करना होगा. तय लक्ष्य को पाने के लिहाज से इन पैसों के निवेश के लिए सबसे सही ऑप्शन म्यूचुअल फंड (Mutual Fund) में हर महीने SIP और बॉन्ड (Bond) रहेगा. 50:30:20 फॉर्मूले के मुताबिक हर महीने इतना पैसा बचाकर आप सालाना 72,000 रुपये की सेविंग करेंगे. एसआई निवेश करने पर आपकी ये सेविंग साल-दर-साल बढ़ेगी और इसके साथ ही इस पर मिलने वाले ब्याज पर चक्रवृद्धि ब्याज जुड़कर मोटा फंड बनता जाएगा. 

ये है पूरा कैलकुलेशन

अगर आप हर महीने 6,000 रुपये म्यूचुअल फंड (Mutual Fund) में SIP करते हैं, और आमदनी बढ़ने के साथ हर साल निवेश में 20 फीसदी का इजाफा करते हैं तो 20 साल के बाद उस निवेश पर सालाना 12 फीसदी के हिसाब से कुल 2,17,45,302 रुपये मिलेंगे. वहीं अगर ब्याज 15 फीसदी के हिसाब से मिल जाए तो फिर कुल 3,42,68,292 रुपये मिलेंगे. मतलब साफ है कि 20 साल के लिए इस फॉर्मूले पर काम करने से करोड़पति बनना मुश्किल नहीं है. 

(नोट: म्यूचुअल फंड में निवेश से पहले वित्तीय सलाहकार की मदद जरूर लें)

 The Sushruta Samhita, an ancient Ayurvedic text, provides guidelines on what foods are suitable and unsuitable for different bodily constitutions or doshas. According to this text, individuals with a Kapha-predominant constitution should avoid consuming excessive amounts of buttermilk as it can lead to an aggravation of their symptoms. In this response, I will discuss the disadvantages associated with drinking buttermilk in excess for people with Kapha dosha.

Firstly, according to Ayurvedic principles, Kapha-dominant individuals have a tendency towards sluggishness, lethargy, and weight gain. Buttermilk is a heavy and cooling food that can increase Kapha dosha, leading to further accumulation of toxins and impurities in the body. This can lead to a feeling of heaviness in the digestive system, making one feel sluggish and slow.

Secondly, excessive consumption of buttermilk can also lead to an imbalance in the digestive fire or Agni. According to Ayurveda, strong Agni is essential for proper digestion and absorption of nutrients from food. Buttermilk contains lactic acid, which can weaken the Agni, making it difficult for the body to digest food properly. This can lead to indigestion, bloating, and other digestive issues.

Thirdly, buttermilk has a high fat content, which can exacerbate Kapha-related disorders such as obesity and high cholesterol levels. When consumed in excess, the high-fat content of buttermilk can contribute to the accumulation of unhealthy fats in the body, increasing the risk of heart disease, stroke, and other related conditions.

Fourthly, buttermilk is a dairy product, and Kapha-dominant individuals are often advised to limit their intake of dairy products as they can be mucus-forming. Consuming too much buttermilk can lead to an increase in mucus production, making it difficult for the body to eliminate toxins and impurities. This can lead to respiratory issues such as coughs, colds, and sinus congestion.

Lastly, excessive consumption of buttermilk can also lead to a decrease in the body's natural energy levels. This is because buttermilk contains a high amount of calcium, which can cause a sedative effect on the nervous system. For individuals with Kapha dosha, this can exacerbate feelings of sluggishness and lethargy, leading to a lack of motivation and reduced productivity.

In conclusion, while buttermilk has numerous health benefits, including promoting digestion, improving bone health, and boosting the immune system, excessive consumption of this dairy product can have detrimental effects on people with Kapha constitution. These individuals should limit their intake of buttermilk or avoid it altogether to prevent the accumulation of toxins and impurities in the body, digestive issues, weight gain, and other related disorders.

One way to "cook" carrots without heat is to marinate them. Here's a simple recipe:

Ingredients:

1. Carrots, sliced or chopped
2. Olive oil
3. Lemon juice
4. Salt
5. Herbs (optional)

Instructions:

1. Mix together equal parts olive oil and lemon juice.
2. Add a pinch of salt and any herbs you like (such as parsley, thyme, or oregano).
3. Toss the sliced or chopped carrots in the marinade until coated.
4. Let the carrots marinate in the fridge for at least 30 minutes or up to a few hours before serving.

Marinating the carrots in this way will soften them slightly and give them a delicious, tangy flavor without using any heat.

Carrots can be cooked without using heat by grilling, microwaving, or marinating. Grilling requires indirect heat and takes 3-5 minutes, while microwaving takes 6-9 minutes for ¼-inch slices, 5-7 minutes for ¼-inch strips, and 7-9 minutes for baby carrots. Marinating requires butter or coconut oil, simple seasonings, and water to help them soften. Roasting also does not require heat and involves tossing carrots with olive oil, salt, and pepper before baking until they are golden on the edges.