Remedy for an Ague: Bark and Saffron Elixir

In the battle against the relentless grip of an ague, ancient wisdom offers a remedy rooted in the synergy of ingredients that hold the potential for healing. Follow these steps:

Remedy:

• Take two ounces of the best powdered Bark.
• Obtain three penny worth of Saffron.
• Gather three penny worth of Cochinuel.
• Add two Nutmegs, dried and powdered.
• Infuse all these elements in a quart of Port Wine for 24 hours, shaking the bottle often during this time.
• After the infusion period, strain the mixture.
• Take half a nogan (a measure) morning, noon, and night on an empty stomach.
• Fast for at least an hour after consumption.

This elixir, crafted from the finest powdered Bark, the allure of Saffron, the vibrancy of Cochinuel, and the warmth of powdered Nutmeg, holds the promise of relief from the persistent ague. Infused in the richness of Port Wine, this elixir beckons the potential for healing, providing solace when the ague threatens to overpower.

Remember, the secret to its potency lies in adhering to the regimen. And should you need more, replenish your supply by adding a pint to the existing ingredients after ten days. By shaking the bottle daily, you stir the essence of healing, ensuring that relief remains at hand.

In times when the ague's chill looms, embrace the elixir that nature and wisdom have conspired to create. A remedy that holds the power to overcome the ague's grasp and restore the warmth of health.