Where is best top south mumbai juhu beach cheap buffet restaurants-hotels guide

The quest for cuisine continues

Every once in a while we yearn to eat something special. It may be a certain type of cuisine or just a favourite dish. While home-cooked food is undoubtedly the best option, eating out occasionally helps to satisfy the taste buds without straining the cook and kitchen. Even the duration of the meal makes a difference. Eating out enables us to meet up with friends and family, discuss things at leisure and bond over the authentic, traditional items that evoke memories of childhood days or stages of growing up. Let's look at some of the popular options. Mahesh Lunch Home For seafood aficionados, Mahesh Lunch Home, Juhu, provides a gourmet destination. Its 11th anniversary celebrations with the ‘Crab & Wine Festival’ from October 8 – 25, offers a delectable spread of special crab delicacies such as Baked Crab, Tandoori Crab, Butter Garlic Pepper Crab, et al. There is a selection of wines to go with it as well. Old timers would fondly remember it’s near iconic status in the Fort area. And now it is creating a wave of appreciation in the suburbs too. Its culinary proficiency has whiffed and wafted from its kitchens to all corners of not just Mumbai but perhaps the entire country. Seafood has become synonymous with Mahesh Lunch Home and there are innovations, events, festivals and an ever evolving menu that is as vast as the sea itself. Known for heavenly seafood, Mahesh Lunch Home was started by S.C.Karkera in 1977. Till date, its popularity has grown in leaps and bounds. The restaurant with brightly lit interiors, informal and friendly atmosphere has completed a silver jubilee. It is the first Manglorean cuisine restaurant in Mumbai serving home-style food which tempts its guests to come here again and again. The restaurant has witnessed many celebrity guests. It is famed for its crabs, prawn gassi and black promfret curries. Hotel City Point For those looking at networking over conferences or corporate meets, Hotel City Point at Dadar provides convenience with choice of rooms and suites perfect for an individual guest or a group. There is an array of fully air conditioned conference halls suitable for 15 to 225 guests/ participants, including arrangements for wedding receptions up to 500 guests. The corporate world has utilised the venue for marketing meets, training programmes or for Walk-in interviews, due to its ideal location. All the Banquet halls at Hotel City Point provide the ambience and décor for any occasion. The quality of food served has been appreciated by one and all. Assistance is provided on 24 X 7 basis; from computerized check-inns and check-outs to flight confirmations, foreign exchange, safe deposit locker, communication services and 24 hours wi-fi internet service. Pratap Lunch Home Pratap Lunch Home at Fort is another destination for food lovers, pioneering multi cuisine dining, with a sumptuous range of South Indian, North Indian, Mangalorean, Mughlai and Chinese dishes served up freshly every day. It blends choicest culinary delights with the finest ambience. Specialized dishes include Haryali Crab Meat, Crab Kalamiri Tandoori, Gassi Crab, Fish Tawa Fry, King Prawns Gassi, Pomfret Butter Pepper, King Prawns Chilly Roast, King Prawns in Burnt Garlic Sause, Seafood Biryani, Seafood Pot Rice, Chicken Gassi with Neer Dosa and King Prawns in Kung Pao Sauce. Golden Star Thali Golden Star Thali restaurant, opposite Charni Road station and at Bhandup is having a Navratri Rasoi Utsav till October 29, 2012, where you get one thali free against 10 paid thali coupons. Cuisine served at Golden Star comes from the cradles of Gujarat and Rajasthan. Every morsel brings to you their exquisite food and flavours. Sweets are served uninterrupted, with specialities being malai cham cham, ras malai, angoor rabdi, kesar puran polis, desi ghee jalebis, dry fruit sheera, gulab jamun etc. There are farsans galore like khasta kachori, dahi wada, chaat basket, papri chaat, assorted dhoklas, etc. Special vegetables include karela kashmir, dum aloo rajasthani, tindola sambharia, jodhpuri gutta, mevadi pulao, dry fruit batata, dal bati churma, etc. The price of one thali is Rs.340 inclusive of all taxes. Goa Portuguesa Mumbai’s Goa Portuguesa, Dakshin Culture Curry and Diva Maharashtracha are three globally awarded Restobars. CEO and master chef Deepa Suhas Awchat dishes out more than 300 jain/ veg/ non-veg unique, healthy, eclectic menu from the Indian peninsula featuring exotic signature dishes. Indulge in the mouth watering Grand Lunch Buffet Monday to Friday with delicacies from Goa, Maharashtra, South and North India along with a complimentary beer or mocktail from Rs.499 onwards. There is a 'buy 5 buffets get 1 free' special offer. The power lunch has veg meals at Rs. 299 and non-veg at Rs. 399. Conditions apply. Blue Grotto is a multi cuisine banquet hall serving South Indian, Maharashtrian, Goan ,Italian, Chinese and other world cuisine with audio visual equipment, attractive packages ideal for seminars, workshops, birthdays, parties and other celebrations.