Banana flower cutlets
INGREDIENTS
500 gms mocha/banana flower
2 potatoes
1 green chilli 2
0 ml vanilla essence
50 gm peanuts
20 gm raisins
1 tsp ginger garlic paste
1 tsp garam masala
2 cups gram flour (besan) Salt and
sugar to taste
500 gms mocha/banana flower
2 potatoes
1 green chilli 2
0 ml vanilla essence
50 gm peanuts
20 gm raisins
1 tsp ginger garlic paste
1 tsp garam masala
2 cups gram flour (besan) Salt and
sugar to taste
DIRECTIONS:
Boil and mash the potatoes. Cut the banana flower into thin strips and boil it in water. Strain it and keep it aside. Heat oil in a pan and add green chilli, peanuts and raisins to it. Stir it. Add the banana flower with all the spices to this mixture and fry it. Serve it hot.
Boil and mash the potatoes. Cut the banana flower into thin strips and boil it in water. Strain it and keep it aside. Heat oil in a pan and add green chilli, peanuts and raisins to it. Stir it. Add the banana flower with all the spices to this mixture and fry it. Serve it hot.
No comments:
Post a Comment