Moroccan cous cous salad
YOU’LL NEED
1 cup cous cous, cooked 1 tbsp spring onion 1 tbsp tomato, chopped Juice of half a lemon 2 black and 2 green olives, chopped. Fresh coriander leaves, chopped 1 tsp mint, chopped 1 dried apricot, chopped 1 pinch cumin powder Half tsp green chilli, chopped 1 tsp extra virgin olive oil
1 cup cous cous, cooked 1 tbsp spring onion 1 tbsp tomato, chopped Juice of half a lemon 2 black and 2 green olives, chopped. Fresh coriander leaves, chopped 1 tsp mint, chopped 1 dried apricot, chopped 1 pinch cumin powder Half tsp green chilli, chopped 1 tsp extra virgin olive oil
METHOD
Put cous cous in a bowl (substitute with broken wheat if you can’t
find it) and mix in the rest of the ingredients. Attack.
Put cous cous in a bowl (substitute with broken wheat if you can’t
find it) and mix in the rest of the ingredients. Attack.
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