Manakish
In this weekly section, we get chefs to recommend one simple recipe that the beginners and the experienced will enjoy alike
Ingredients
FOR THE DOUGH 1 kg flour 250 gm yoghurt 10 gm salt 7 gm sugar 30 gm yeast 20 ml olive oil 200 ml warm water FOR THE TOPPING 600 gm lamb mince 5 gm salt 5 gm pepper 10 gm thyme 150 gm cheddar cheese 50 gm zatar 200 gm tomato 20 gm eggplant
Method FOR THE DOUGH Knead the flour with the above mentioned ingredients. Roll the dough into medium-sized balls.
Ingredients
FOR THE DOUGH 1 kg flour 250 gm yoghurt 10 gm salt 7 gm sugar 30 gm yeast 20 ml olive oil 200 ml warm water FOR THE TOPPING 600 gm lamb mince 5 gm salt 5 gm pepper 10 gm thyme 150 gm cheddar cheese 50 gm zatar 200 gm tomato 20 gm eggplant
Method FOR THE DOUGH Knead the flour with the above mentioned ingredients. Roll the dough into medium-sized balls.
With a rolling pin, flatten each ball into a round circle with the diameter of roughly 9 inches.
FOR THE TOPPING Mix the ingredients of the topping, except the zatar, tomato and eggplant.
Spread this mixture on the surface of the flat bread. Now, top it with zatar, tomato and grilled eggplant.
FOR THE TOPPING Mix the ingredients of the topping, except the zatar, tomato and eggplant.
Spread this mixture on the surface of the flat bread. Now, top it with zatar, tomato and grilled eggplant.
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