CHOCOLATE FLAN (DARK BEER CHOCOLATE SAUCE)

 

Ingredients 

1 small packet of digestive biscuits 100 gm butter 10 gm gelatin 100 ml stout beer
250 gm dark chocolate 200 gm cream

Method

Crumble the biscuits and mix in the butter. Layer the biscuit crumble on the base of the casserole or bowl and bake for 5 minutes at 175 degree C.
Melt the dark chocolate over a double boiler. Once it starts melting, add in the butter and the beer.
Beat the cream separately and fold it into the chocolate mixture. Finally add in the gelatin.
Now, pour this dark chocolate, beer, butter and gelatin mix over the baked crumble layer in the bowl.
Set it in the fridge for about a few hours. Garnish with mascarpone and a sprig of mint, and serve cool.