Chattisgarh thali
Arunachal Pradesh thali
Nagaland thali
sikkim thali
Telangana thali
goa thali.jpg
Uttarakhand thali
Meghalaya thali
West Bengal thali
Kerala thali
Uttar Pradesh thali
Tripura thali
Rajasthan thali
Punjab thali
Karnataka thali
Odisha thali
Maharashtra thali
Mizoram thali
Madhya Pradesh thali
Jharkhand thali
Jammu and Kashmir thali
Haryana thali
Gujarat thali
Andhra Pradesh thali
Tamil Nadu thali
Himachal Pradesh thali
Chattisgarh thali
bihar thali
Manipur thali
Assam thali
Meghalaya
Varying with different tribes, the thali comprises of sticky rice, spicy meat and fish preparations, steamed foods like momos, vegetables, pickled bamboo shoots etc
Goa
Comprising of seafood, rice, meat preparations, the spicy Goan cuisine also has vindaloo, coconut milk, rice, banana Halwa & fried kormolas, among other food items
Sikkim
The state's thali is a mix of steamed and fried goodness including dishes such as Dal bhat (boiled rice and lentil soup), Thukpa - the noodle based soup , momos, Phagshapa etc
Arunachal Pradesh
Tomatoes, red chilli chutney, rice, meat dish, steamed organic vegetables and fermented products such as cheese and soy beans make the mouthwatering thali
Assam
The delicious thali has meat dish, fish, fresh vegetables, aloo pitika, dal and saag
Manipur
Seasoned with the spicy chili pepper, Manipuri thali consists of rice, fish, leafy vegetables, Tan Ngang (bread) and the irresistible dessert Chahao Kheer, which is made with black rice
Bihar
The state's thali comprises of kebab, boti, chicken masala, sattu parantha, chokha (spicy mashed potatoes), fish curry & postaa-dana kaa halwaa
Chattisgarh
The state's trademark thali comprises of delicacies such as rakhia badi, pethas, rice pakodas, bafauri, steamed rice, fara (crispy balls made with leftover cooked rice)
Himachal Pradesh
The thali is loaded with hot and spicy lentils, vegetables, sidu, which is a kind of bread and meetha bhaat (sweet rice mixed with nuts)
Tamil Nadu
An amalgamation of flavours ranging from spicy to sweet, the thali comprises of rasam, plain rice, curd, badam payasam, sambar, poriyal (curry), kootu etc
Andhra Pradesh
High on red chillies and spices, Andhra thali offers food which is simple yet packed with flavours, ranging from rasam, chutney, vada, rice and more
Gujarat
The state's thali comprises of dishes that are sweet and tangy, namely methi na thepla, bhakhri, khatti mithi daal (sweet and sour lentil), aloo rasila, steamed rice, badshahi #khichdi etc
Haryana
The thali is loaded with homemade white butter, delicacies as kachri ki sabji, #khichdi, bajra/besan chapatti, homemade buttermilk, spicy curds, kadhi pakora etc
Jammu and Kashmir
Rice dishes along with meat preparations such as rogan josh, yakhini, harissa etc form the delicious Kashmiri thali, accompanied with the favourite beverages - noon chai and kahwah More
Jharkhand
The state's thali has mouth-watering dishes such as chhilka, dhuska, kurthi daal, red rice, lal saag, dehati chicken, dudh peetha, sattu ka parantha, ghugni, litti chokha, balushahi etc
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