Cementing Bandra’s reputation as Mumbai’s party hub is this casual dining cum bar, The House of Tipsy.
The place has three levels where you can chill out, with a well-stocked bar at the ground level, the mezzanine level for more intimate conversations and the top level with the pièce de résistance; a show bar.
High ceilings and plenty of light makes the place ideal for conversations and live concerts that they plan to host. You can also indulge in the affordable delicacies on offer. The restaurant has painted walls with flamingos, comfy wooden furniture and plants in the bar that lend a cosy feeling.
Says Vishal Gurnani, Founder & Director, Gipsy Hospitality & Destinations Pvt Ltd, “The House of Tipsy marries the best of music, live gigs with crazy cocktails and exotic beers all in a magical garden setting. We are overwhelmed with the initial response to the brand and look forward to bringing the best hospitality experience to Bandra.”
The food menu is curated by Chef Dev Singh Negi who has incorporated healthy dishes which include world cuisine, fusion as well as classic dishes. Both finger food and main chow options are lipsmacking and presented beautifully. The menu is designed to pair perfectly with the drinks. Mixologist Aman Dua has created a cocktail menu that will pleasantly surprise the drinkers with craft cocktails like the coffee and kewra- based Rise ‘N’ Shine and the beetroot puree infused ‘Life in a Metro’. All of this makes it an ideal casual dining place where you can unwind and be yourself.
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