Monday, January 16, 2017

7:42 PM

French bouillon to Indian paya

From French bouillon to Indian paya ­ it's time for some healthy stock takingA new year calls for some `stock' taking... in this case, literally, with bone broth be coming the beverage...
7:40 PM

food trend - A bite of Benaras

 food trend - A bite of Benaras Varanasi is famous for its weaves and ghats, but now it's the food of the region that is cooking up a culinary stormFrom food festivals to on...
7:20 PM

ALL FOR A CUPPA COFFEE

One of the popular barbeque joints in the city Bombay Barbeque has introduced its maiden café concept along , side its latest restaurant in Malad.The BB Café intends to cater to...
7:20 PM

`Food presentation is vital for a good dining experience'

After impressing Delhi with his brand, restaurateur Priyank Sukhija is all set to make a foray into the city's food space with his restobar, Tamasha. BT catches up with Priyank,...
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