Wide variety of sweets for guests
Any festive celebration is incomplete without sweets. With Diwali round the corner, sweetshops in the city are coming up with a variety of mouthwatering mithais for you and your guests.
From sugar-free to dry-fruit mithais, a wide range is available across sweets marts. Rohit Shah from a renowned sweet shop said, “Every year, we try to bring in something different for our customers. This year, we have not just arranged for a wide variety of sweets but have also tried to keep some options for customers with constrained budgets. Those looking to buy dry fruit sweets but not willing to spend much, can still have them because we have machine-made dry fruit mithais that are relatively cheaper.”
The shop has a variety of dry fruit katlis which include kaju, kesar, badam, anjeer and khajoor. Also, there are mawa mithais in different flavours like mango and strawberry.
Some of the new varieties available include honey crunchy dry fruit sweet which is made of honey, almond and cashew. The other is katli made of anjeer, pista and kesar.
“We have a wide range of sweets available for Diwali. Every year, we come up with a new variety of sweets and this time, we have honey crunchy, apricot mithai and fancy katli,” said Cikam Singh, owner of a mithai store.
Other sweets include anjeer roll, dry fruit sandwich and dry fruit paak.
Among the new variety of the dry fruit sweets are dry fruit rim jhim made out of kaju, badam and pista; dry fruit anmol, made from dry fruits with orange flavour; dry fruit badam roll with white chocolate filling; and dry fruit cassata made of roasted dry fruits.
“This time, we have dry fruit manthan which has paan and gulkand flavours, rajwadi dry fruit halwa, kesar ice halwa, moong and nachani ladoo,” said Nehal Chedda owner of a sweet and namkeen shop.
Any festive celebration is incomplete without sweets. With Diwali round the corner, sweetshops in the city are coming up with a variety of mouthwatering mithais for you and your guests.
From sugar-free to dry-fruit mithais, a wide range is available across sweets marts. Rohit Shah from a renowned sweet shop said, “Every year, we try to bring in something different for our customers. This year, we have not just arranged for a wide variety of sweets but have also tried to keep some options for customers with constrained budgets. Those looking to buy dry fruit sweets but not willing to spend much, can still have them because we have machine-made dry fruit mithais that are relatively cheaper.”
The shop has a variety of dry fruit katlis which include kaju, kesar, badam, anjeer and khajoor. Also, there are mawa mithais in different flavours like mango and strawberry.
Some of the new varieties available include honey crunchy dry fruit sweet which is made of honey, almond and cashew. The other is katli made of anjeer, pista and kesar.
“We have a wide range of sweets available for Diwali. Every year, we come up with a new variety of sweets and this time, we have honey crunchy, apricot mithai and fancy katli,” said Cikam Singh, owner of a mithai store.
Other sweets include anjeer roll, dry fruit sandwich and dry fruit paak.
Among the new variety of the dry fruit sweets are dry fruit rim jhim made out of kaju, badam and pista; dry fruit anmol, made from dry fruits with orange flavour; dry fruit badam roll with white chocolate filling; and dry fruit cassata made of roasted dry fruits.
“This time, we have dry fruit manthan which has paan and gulkand flavours, rajwadi dry fruit halwa, kesar ice halwa, moong and nachani ladoo,” said Nehal Chedda owner of a sweet and namkeen shop.
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