FISH GETS A REGIONAL TWIST
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It's one of the healthiest
dishes, hailed as `the ultimate lean protein', but how many different
ways have you eaten fish? There are delicious styles of cooking it
across India. While Kashmiris make it with lotus stems, the Portuguese
pickle their fish, and on the coast, they use coconut. Try these out...
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| Kerala Nadan means Currey |
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| Mangalorean Fish fry |
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| Koli style Talalela Halava |
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| Goa - Machcha Patropoda |
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| Bengali Macher Jhol |
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| Party Prawn |
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| Baked Mackerel |
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| Bohari style fish fry and Parsi style Boomla and Sookha Boomla Patio |
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