Thursday, April 12, 2012

Eat by tounge

Thursday
These summers Cocoberry,
India’s first and premium
frozen yogurt chain offers a
wide assortment of breakfast
to its patrons. The menu
flaunts an all-natural frozen
exotic fruit flavored yogurt
selection that encompasses
flavours like strawberry,
blueberry, kiwi, raspberry,
green apple, musk melon,
peach, chocolate and
blackberry with fresh fruit
toppings such as
blackberries, raspberries,
blueberries, almonds,
marshmallows and more.

■ Grand Sarovar Premiere is
all set to unveil its new open
air Arabic Cuisine Restaurant,
Marhaba, today. It will offer
exquisite traditional Arabic
cuisine from Mezzeh such as
Fattoush, Falafel, Dajaj Abzar
and Samak Shistaouk to
Main Course in form of
Paneer Shistaouk, Bahmia
Batinjan and Dawoud Pasha
and a lot more whereby
guests and critics will have
flavourful and creative menu
in hand. Call 28718000.

■ Courtyard by Marriott,
Andheri, celebrates its
second anniversary with a
burst of freshness! The hotel
opens its doors to guests
with exciting offers at MoMo
Café, Momo To Go and
Red Zen. Indulge in Pas
Asian delicacies at Red
Zen or dine at leisure
through the day at Momo
Café and avail 20 per cent
discount on table
reservations of 2, 11 or 22
persons. Grab a quick bite at
MoMo To Go and get a 20
per cent discount on
pastries, savories and
cakes. Call 61369999.

Friday
Enjoy a vast spread of
finger foods such Potato
wedges with honey Chilli
dressing, Hummus with
Pita Crisps, Falafel with
Garlic Yogurt Dip,
Cheese Nachos with
with Tomato Salsa and
Sour Cream, Vegetable
Quesadilla with Tomato
Salsa and Sour Cream,
Baked Asparagus &
Cream Cheese Phyllo
Triangles with a Chive
and Cream Cheese Dip
and a lot more. At 36
Oak and Barley, Kemps
Corner. Call 23811010.






■ Go for the Spa Lunch
at Out of the Blue, Khar,
and sample a buffet
with exotic
salads,
choicest dips,
assorted breads, main
course and a dessert
counter. What makes
this lunch
exciting is a
relaxing foot or
hand massage
that can be enjoyed
over a special
spa concoction
such as a Blue
Berry Cucumber
cooler and other
spa drinks or a
glass of wine
while you sit back, sip
and get pampered.
Call 26003000.
Saturday
Grand Sarovar
Premiere
organises an
exclusive
Italian Food
Festival till April
15, 7.30 pm to
11.30 pm, at 180
Degree restaurant.
Chef Jacopo from
Rome would be
laying
down a
sumptuous
buffet treat
from the land of Italy
including traditional
favourites like
Minestrone, Cocktail
di scampi,
Caprice, Risotto
Milanese,
Tiramisu and
more. Call
28718000.

■ The
Bakerie,
Worli, has
introduced a
variety of
croissants with
some delicious
fillings. The
pastry chef at
The Bakerie has
provided
delicious
options. Non
vegetarians
can relish a
variety of
croissants
such as reshmi
kebab, chicken chilli,
chicken tikka, kalimiri
kebab and chicken
tikka. Vegetarians can
savour paneer, cheese,
Schezwan paneer
tikka, vegetarian
masala and oven fresh
croissants naturale. For
the sweet lover the
sinful chocolate dipped
croissant is a must. Call
24932929.

Sunday
Choose from whole
wheat tortilla and
plain tortilla at Torrp
It Up, Nariman Point,
as part of Wrap Fest.
Choose delicious
fillings in vegetarian
like aloo patty,
paneer tikka
makhani, Mexican
corn, mushroom
herb garlic, soya patty,
Thai tofu and nonvegetarian
torrps like
chicken ham, smoked
chicken, Thai chicken,
chicken kheema,
murgh tikka makhani,
mutton seekh kebab
and more. Also, choose
add-ons such as
cheese slice,
mozzarella cheese,
single filling, double
filling. Enjoy a variety of
drinks with your wrap
like iced tea, cold
coffee, herbal tea, and
pulpy orange.

■ Lemon Grass brings a
Sunday Buffet. An exotic
choice of Thai and
Chinese dishes.
This buffet
includes a choice of
soup, starters, salads,
main courses,
accompaniments
desserts and
complementary drink.
Kids can enjoy at their
special kids zone with
mascots and games
galore. At Lemon Grass
RestoBar, Malad West.
Call 28817444.

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