It’s Hunan Time at Shanghai Club
A Culinary Voyage @ Shanghai Club, ITC Grand Central Hotel, Dr Baba Saheb Ambedkar Road, Parel
The unique culinary voyage that started with Sichuan cuisine at ITC Grand Central last month is all set to move to Hunan cuisine as their second destination for the scrumptious food voyage across different Chinese provinces. This will be followed by Cantonese cuisine, Shanghai cuisine and Beijing cuisine. For those looking for a delectable luxury dining experience that braces quality with accessibility, the restaurant showcases a perfect blend of ancient Chinese tradition along with contemporary décor with touches of the symbolic red colour to emphasise upon the Chinese look. Presenting enchanting flavours from China, you can explore delicious spicy Hunan cuisine — Wok Tossed Noodles with Pickled Vegetables, Asparagus in Chilli Garlic Sauce, Steamed Tofu in special Hot Black Bean Sauce, Crispy Baby Corn Salt and Pepper. Book your tickets now to experience delicately balanced flavours of yin and yang, dished out by Master Chef Jia, served in an elegant and warm atmosphere.
Date: 27th February to 8th March 2019 Timings: 12:30 pm – 2:45 pm, 7 pm - 11:45pm Price: ` 1500 plus applicable taxes for a three course meal and ` 2000 plus applicable taxes for a four course meal For Reservations, Call: 022 67045111/12 or +91 7021598141
A Culinary Voyage @ Shanghai Club, ITC Grand Central Hotel, Dr Baba Saheb Ambedkar Road, Parel
The unique culinary voyage that started with Sichuan cuisine at ITC Grand Central last month is all set to move to Hunan cuisine as their second destination for the scrumptious food voyage across different Chinese provinces. This will be followed by Cantonese cuisine, Shanghai cuisine and Beijing cuisine. For those looking for a delectable luxury dining experience that braces quality with accessibility, the restaurant showcases a perfect blend of ancient Chinese tradition along with contemporary décor with touches of the symbolic red colour to emphasise upon the Chinese look. Presenting enchanting flavours from China, you can explore delicious spicy Hunan cuisine — Wok Tossed Noodles with Pickled Vegetables, Asparagus in Chilli Garlic Sauce, Steamed Tofu in special Hot Black Bean Sauce, Crispy Baby Corn Salt and Pepper. Book your tickets now to experience delicately balanced flavours of yin and yang, dished out by Master Chef Jia, served in an elegant and warm atmosphere.
Date: 27th February to 8th March 2019 Timings: 12:30 pm – 2:45 pm, 7 pm - 11:45pm Price: ` 1500 plus applicable taxes for a three course meal and ` 2000 plus applicable taxes for a four course meal For Reservations, Call: 022 67045111/12 or +91 7021598141
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