Saturday, June 30, 2012

12:53 AM

This joint lowers the bar

In the by-lanes of Fort, the sort that’s buzzing by day with lawyers, white-collar workers and food stalls, and which by night turns desolate and musty, you...

Wednesday, June 20, 2012

11:08 PM

Homemade Mascarpone

1 lt cream 2 tbsp lime juice Heat the cream in a doubleboiler over low heat, stirring frequently for about 15 minutes or till it almost reaches boiling point. Add the lime juice...
11:06 PM

Cheese maker Karl Kothavala brings some culture to the city with his mascarpone, cream cheese and crème fraiche

Most people have ice cubes in their ice tray. Karl Kothavala’s ice tray contains frozen cubes of a lactobacillus-rich, cheese starter culture. The culture, says Kothavala, looking...

Sunday, June 3, 2012

10:52 PM

Looking beyond milk for your calcium fix

Looking beyond milk for your calcium fix Your mum wasn’t wrong in forcing you to drink that glass of milk before leaving for school. Dairy products like milk, yogurt...
10:51 PM

He graduated in economics from an American college, but Nikhil Chib discovered his real passion lay in food

Secrets from SE Asia He graduated in economics from an American college, but Nikhil Chib discovered his real passion lay in food. His first venture was a seaside restaurant...
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