Sunday, December 25, 2011

3:28 PM

‘I have 4,500 food books and I love reading them’ TV chef Nigella Lawson tells Nivriti Butalia how her love for food is intertwined with her love for words

‘I have 4,500 food books and I love reading them’ TV chef Nigella Lawson tells Nivriti Butalia how her love for food is intertwined with her love for words Hangovers, for...
3:27 PM

Roasted pigling with an apple in its mouth Italians rear pigs so they can kill them a month before Christmas and enjoy a traditional pork-filled holiday season

Roasted pigling with an apple in its mouth Italians rear pigs so they can kill them a month before Christmas and enjoy a traditional pork-filled holiday season Italians love their...
3:25 PM

Buche de Noel Ingredients

Buche de Noel Ingredients l 4 eggs l 2/3 cup sugar l 3/4 teaspoon vanilla extract l 1/4 teaspoon salt l 1 cup cake flour l Chocolate butter cream l 7 egg whites l 1 & 1/3 cup...
3:22 PM

Going home for foie gras and wicked desserts In the United States, multi-ethnic families mean a multi-cultural Christmas meal

Going home for foie gras and wicked desserts In the United States, multi-ethnic families mean a multi-cultural Christmas meal Every Christmas eve, the Ward family sits down to a...
3:20 PM

Where Christmas is a mix of cuisines In the United States, multi-ethnic families mean a multi-cultural Christmas meal

Where Christmas is a mix of cuisines In the United States, multi-ethnic families mean a multi-cultural Christmas meal In James Reppuhn's home in the United States, the festive...
3:17 PM

A wine that starts the party

A wine that starts the party The reason they call it the holiday spirit is because often in certain circles, the urgent and unavoidable need to take a holiday can arise out of a...
3:15 PM

MERRY HANUKKAH Even though Christmas steals the limelight every December, there are a lot of reasons to celebrate the Jewish festival of Hanukkah, some of which include jam doughnuts, cinnamon apple fritters and cream cheese apricot rolls,

MERRY HANUKKAH Even though Christmas steals the limelight every December, there are a lot of reasons to celebrate the Jewish festival of Hanukkah, some of which include jam doughnuts,...
3:12 PM

How would you like your plum cake... Frozen?

How would you like your plum cake... Frozen? If Santa Claus comes to town, he would probably stop over for a quick ice break from Mumbai’s ‘there-but-not-there’ winter at Aloha on...

Monday, December 12, 2011

1:37 PM

!! Bhindi Sambhariya ~ Gujarati Style Stuffed Okra !!

Bhindi Sambhariya ~ Gujarati Style Stuffed Okra Ingredients: 1/4 kg tender okra/bhindi/bendakayalu 1 tbsp oil 1/4 tsp hing/asafoetida/inguva few curry leaves...

Sunday, December 11, 2011

6:01 PM

Not holding my drink

Not holding my drink Telling someone that I am a teetotaler often feels like I am explaining an eccentric dressing sense — why do I always wear fuchsia pink striped pants, an orange...
5:59 PM

Choosing the right food for kids

Friday, December 2, 2011

11:37 PM

Rustlin' up a shaadi menu With the bridal season on, top chefs reveal the growing popularity of theme-based cuisines at weddings

Rustlin' up a shaadi menu With the bridal season on, top chefs reveal the growing popularity of theme-based cuisines at weddings Apart from the bride's trousseau, the shaadi ka...
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