Delightful Healthy Recipes

Sunday, December 25, 2011

‘I have 4,500 food books and I love reading them’ TV chef Nigella Lawson tells Nivriti Butalia how her love for food is intertwined with her love for words

‘I have 4,500 food books and I love reading them’ TV chef Nigella Lawson tells Nivriti Butalia how her love for food is intertwined with her love for words Hangovers, for...

The Bharatiya 3:27 PM

Roasted pigling with an apple in its mouth Italians rear pigs so they can kill them a month before Christmas and enjoy a traditional pork-filled holiday season

Roasted pigling with an apple in its mouth Italians rear pigs so they can kill them a month before Christmas and enjoy a traditional pork-filled holiday season Italians love their...

The Bharatiya 3:25 PM

Buche de Noel Ingredients

Buche de Noel Ingredients l 4 eggs l 2/3 cup sugar l 3/4 teaspoon vanilla extract l 1/4 teaspoon salt l 1 cup cake flour l Chocolate butter cream l 7 egg whites l 1 & 1/3 cup...

The Bharatiya 3:22 PM

Going home for foie gras and wicked desserts In the United States, multi-ethnic families mean a multi-cultural Christmas meal

Going home for foie gras and wicked desserts In the United States, multi-ethnic families mean a multi-cultural Christmas meal Every Christmas eve, the Ward family sits down to a...

The Bharatiya 3:20 PM

Where Christmas is a mix of cuisines In the United States, multi-ethnic families mean a multi-cultural Christmas meal

Where Christmas is a mix of cuisines In the United States, multi-ethnic families mean a multi-cultural Christmas meal In James Reppuhn's home in the United States, the festive...

The Bharatiya 3:17 PM

A wine that starts the party

A wine that starts the party The reason they call it the holiday spirit is because often in certain circles, the urgent and unavoidable need to take a holiday can arise out of a...

The Bharatiya 3:15 PM

MERRY HANUKKAH Even though Christmas steals the limelight every December, there are a lot of reasons to celebrate the Jewish festival of Hanukkah, some of which include jam doughnuts, cinnamon apple fritters and cream cheese apricot rolls,

MERRY HANUKKAH Even though Christmas steals the limelight every December, there are a lot of reasons to celebrate the Jewish festival of Hanukkah, some of which include jam doughnuts,...

The Bharatiya 3:12 PM

How would you like your plum cake... Frozen?

How would you like your plum cake... Frozen? If Santa Claus comes to town, he would probably stop over for a quick ice break from Mumbai’s ‘there-but-not-there’ winter at Aloha on...

Monday, December 12, 2011

The Bharatiya 1:37 PM

!! Bhindi Sambhariya ~ Gujarati Style Stuffed Okra !!

Bhindi Sambhariya ~ Gujarati Style Stuffed Okra Ingredients: 1/4 kg tender okra/bhindi/bendakayalu 1 tbsp oil 1/4 tsp hing/asafoetida/inguva few curry leaves...

Sunday, December 11, 2011

The Bharatiya 6:01 PM

Not holding my drink

Not holding my drink Telling someone that I am a teetotaler often feels like I am explaining an eccentric dressing sense — why do I always wear fuchsia pink striped pants, an orange...

The Bharatiya 5:59 PM

Choosing the right food for kids

Choosing the right food for kids So how many of you moms have beamed from ear to ear whenever someone has...

Friday, December 2, 2011

The Bharatiya 11:37 PM

Rustlin' up a shaadi menu With the bridal season on, top chefs reveal the growing popularity of theme-based cuisines at weddings

Rustlin' up a shaadi menu With the bridal season on, top chefs reveal the growing popularity of theme-based cuisines at weddings Apart from the bride's trousseau, the shaadi ka...

Saturday, November 26, 2011

The Bharatiya 11:03 PM

Cook chef style! With several cookery classes conducted by top chefs in town, you could now don the proud expert hat at home

Cook chef style! With several cookery classes conducted by top chefs in town, you could now don the proud expert hat at home ...

The Bharatiya 11:02 PM

Romance on your plate Wanna let your hair down? Hit this chilled out lounge in the city to do just that!

Romance on your plate Wanna let your hair down? Hit this chilled out lounge in the city to do just that! ...

Monday, November 21, 2011

The Bharatiya 12:08 AM

Gimme red, never mind the tears It's irresistible even if it leaves you gasping for breath, because southern coastal cuisine is as hot as it is tasty,

Gimme red, never mind the tears It's irresistible even if it leaves you gasping for breath, because southern coastal cuisine is as hot as it is tasty, Fenix is all red. The leather...

The Bharatiya 12:06 AM

Avoiding wastage is a traditional value in India which is making a comeback in these days of rising food prices. meets some homemakers who work their magic on leftovers with age-old recipes

Make those leftovers count Avoiding wastage is a traditional value in India which is making a comeback in these days of rising food prices. meets some homemakers who work their magic...

The Bharatiya 12:04 AM

Biryani goes on a diet

Biryani goes on a diet Indian cuisine tends to kill nutrients by overcooking ingredients, and the food is often saturated with unhealthy fats. But with a little imagination it...

Sunday, November 20, 2011

The Bharatiya 11:58 PM

Where there's smoke, there's flavour Cooking may be simpler in gas and electric ovens, but they can't replicate the wood-fired ovens' unique, traditional flavours, Pumpkin and thyme...

The Bharatiya 11:55 PM

We are all brothers when we eat We immerses herself in the culinary melting pot of Borneo for a deeper sense of the place

We are all brothers when we eat We immerses herself in the culinary melting pot of Borneo for a deeper sense of the place In a not-so-literal sense, Malaysians are what they eat....

The Bharatiya 11:53 PM

IN THE RAW Certified raw food chef Lisa Pitman shows how an uncooked meal needn't be bland or boring

Clockwise from top: Raw crepes drizzled with strawberry and chocolate sauce, Coconut lime cheesecake and Raw lasagna with macadamia nut ricotta, red pepper marinara and basil...

The Bharatiya 11:50 PM

The great Indian street food trail Sephi Bergerson fell in love with Indian street food when he had a pakoda at Paharganj ten years back. Ever since then, the Israeli photographer has been documenting the street food culture in our cities. Joanna Lobo finds out which are his favourite spots

The great Indian street food trail Sephi Bergerson fell in love with Indian street food when he had a pakoda at Paharganj ten years back. Ever since then, the Israeli photographer...

Saturday, November 19, 2011

The Bharatiya 11:22 PM

Burmese connection Want to satiate your crush on Kaukswe? Get a table at this restaurant in town, known for its authentic Burmese cusine

Burmese connection Want to satiate your crush on Kaukswe? Get a table at this restaurant in town, known for its authentic Burmese cusine ...

The Bharatiya 11:17 PM

Tuck in some turkey! Thanksgiving Day is coming up on Thursday; try out these turkey recipes...

Tuck in some turkey! Thanksgiving Day is coming up on Thursday; try out these turkey recipes... Thanksgiving Day has been officially recognised as an annual tradition since the...

Wednesday, November 16, 2011

The Bharatiya 7:44 PM

Apple, chocolate, pomegranate idlis, anyone? Coimbatore man applies for patent and Intellectual Property Rights for 20 varieties of idlis

Apple, chocolate, pomegranate idlis, anyone? Coimbatore man applies for patent and Intellectual Property Rights for 20 varieties of idlis ...